Bhindi Do Pyaza Recipe In Restaurant Style

Bhindi, ladyfinger or okra is an all-time favorite vegetable and if the bhindi is cooked with the onion, the dish tastes on a different level. Bhindi do pyaza is a bhindi dish that is cooked with double onions as compare to the other bhindi dishes. It is a bhindi dish cooked with onion that is spicy and delicious. We are going to share a bhindi do pyaza recipe with a twist, in this recipe we are going to use stuffed spice ladyfinger to make the bhindi do pyaza. You can enjoy this delicious bhindi do pyaza at lunch or dinner with roti.

The lots of onion, and the stuffed spice bhindi makes the dish very delicious and special. If you like a dish with onions in it, then you definitely like to taste Bhindi do Pyaza and if you have not yet tasted Bhindi do Pyaza, then you should cook and taste the dish at home. By following this video recipe, you will easily learn how to make bhindi do pyaza and make the delicious bhindi do pyaza at home.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian