Roti is a flat circular shape of un-fermented Indian bread, which is served daily throughout the Indian home as well as in hotels and restaurants. Roti can be eaten with any vegetable such as Paneer Makhani, Kadahi Paneer, Dum Aloo etc., non veg dishes like butter chicken, mutton korma etc. or any dal (lentils) daily at lunch and dinner. Dough to make the simple roti is made with wheat flour and water, but it is a little tricky to make the soft roti, add little ghee or milk when making dough to make roti. Roti has different names like roti, chapati or phulka at different places in India. The thickness of the roti varies according to the practice of person and culture from different regions of India.

    Preparation Time
    15 Minutes
    Cooking Time
    30 Minutes
    Meal Type:


    Similar Recipe
    Eggless Omelette
    By MyDeliciousRecipes
    Vegetarian omelette or eggless omelette is a delicious omelette and the of...
    By MyDeliciousRecipes
    Eggless omelette or vegetarian omelette is easy to make and a delicious to...
    By MyDeliciousRecipes
    paneer cutlets are the amazing combination of easiest, delicious and Paneer...
    Paneer Cutlet
    By MyDeliciousRecipes
    Paneer cutlet is the perfect snack for evening tea which is the easiest, to...
    By MyDeliciousRecipes
    Mushroom Manchurian is a delicious appetizer. Everyone likes the mushroom D...