Kadhi Pakora is a delicious dish and is served mostly with rice. It is one of the most popular dishes of North India. Deep fried fritters called pakoras made of besan (gram flour) are dipped in thick curry made of curd and besan and spices. To make kadhi pakora more tasty we should use a little sour curd, which gives a real sour taste to the delicious kadhi. It is so delicious that no one denies eating it exclusively with boiled rice. It is a very easy dish to make at home, you can easily make delicious Kadhi Pakora by following this recipe.
For Pakora
Besan (Gram flour) | 1/2 Cup | Onion, Finely Chopped | 1 Medium |
Green Chilli, Finely Chopped | 1 | Baking Soda | A Small Pinch |
Salt | 1/2 Teaspoon or As Per Taste | Red Chilli Powder (Optional) | 1/4 Teaspoon or As Per Taste |
Chaat Masala | 1/2 Teaspoon | Water | As Needed |
Oil | to Deep Fry |
For Kadhi
Curd, Slightly Sour | 1 Cup | Besan | 1/4 Cup |
Water | As Needed | Turmeric Powder | 1/4 Teaspoon |
Salt | 1/2 Teaspoon or As Per Taste | Fenugreek Seeds | 1/4 Teaspoon |
Cumin Seeds | 1/4 Teaspoon | Ginger, Finely Grated | 1/2 Teaspoon |
Ghee | 1 Tablespoon |
For Tempering
Ghee | 1 Tablespoon | Red Chilli Powder | 1/2 Teaspoon or As Per Taste |
Dry Red Kashmiri Chillies | 2 | Coriander Leaves, Chopped | 1 Tablespoon |
Making Pakora
Making Curry
Tempering and Final Kadhi