How to Make Delicious Ragda Pattice

Ragda Pattice is a delicious and very popular street food in India, this street food is very popular in Gujarat and Maharashtra. Ragda Pattice is almost identical with another popular North Indian street food tikki chole, which is very popular arround Delhi. It is a delicious street food that everyone likes in different forms, Ragda patties are very much liked in Gujarat and Maharashtra and Tikki Chole is very much liked by all in North India. We are sharing here the best recipe of Ragda Pattice.

This dish is divided into two cooking processes, the first part is making ragda which is salted boiled white peas with thick gravy and the second part is making aloo pattice which is similar to aloo tikki. North Indian tikkis are made with fried spicy boiled and mashed potatoes, on the other hand patties are crispy fried boiled and mashed potatoes but not spicy, it contains only salt. To serve Ragda Pattice, the pattice are placed in the serving plate with ragda, Tamarind Chutney and Green Chutney, the dish is garnished with chopped onions, tomatoes, coriander leaves and sev. Follow the Ragda Pattice Recipe and make the delicious dish at your home.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Vegetarian