How To Make Soya Keema Matar

Soya Keema Matar is a vegetarian Keema dish that is not only delicious but also healthy. The delicious veg keema is made from soya granules or soya chunks with peas and some Indian aromatic spices. Healthy and delicious Soya Keema Matar can be made easily and can be enjoyed at lunch or dinner with roti, paratha or rice, you can also give this delicious dish to your children in their lunch box. Soya Keema Matar recipe is very easy to make at home. Spices like Meat Masala, Kasuri Methi, Cumin Seed, Asafoetida, Kashmiri Red Chilli makes the dish tempting and delicious.

To make delicious vegetarian Keema or Soya Keema matar, first soak soya granules or soya chunks in hot water, grind the soaked soya chunks in a mixer to make a coarse paste, do not grind the soya chunks finely, afterwards Cook this minced Soya chunks with peas and aromatic spices. Delicious Soya Keema Matar can be enjoyed with Roti, rice or Lachha Paratha along with Raita or lassi for a perfect lunch or dinner. We are sharing here the recipe of soya keema matar or veg keema, follow the recipe and make delicious veg keema at home and enjoy it in your lunch or dinner.

• Preparation Time :
• 30 Minutes
• Cooking Time :
• 25 Minutes

• Meal Type :

• Vegetarian