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How To Make Singapore Fried Rice

  • Singapore Fried Rice Recipe

    Singapore Fried Rice Is China's Delicious Takeaway Comfort Food. Ingredients such as chicken, seafood, pork, beef, eggs and vegetables are used to make the dish special. Singapore Fried Rice is a delicious fried rice and very easy to make at home. The components of Singapore Fried Rice make it delicious and different from other fried rice. The taste comes from different sauces, such as red chilli sauce, soy sauce and tomato ketchup. We are here going to share the recipe of vegetarian version of Singapore Fried Rice, which is not only easy but delicious and healthy too.

    This fried rice is not found in Singapore, the people of Singapore do not know about the dish and its recipe. So the question is why did we call the dish Singapore Fried Rice? The name is given to the dish due to the similarity of the diverse city of Singapore with mixed ethnic Chinese, Indian, Malay, etc. 

    Singapore Fried Rice is the best and quick to make dinner for the winter season. Here we are sharing the recipe of the vegetarian version of the dish. However, you can also add eggs, seafood or chicken to make the dish of your choice. All you have to do is marinate and saute before adding. You can use Basmati rice instead of Thai Jasmine rice to make this Indo-Chinese dish in India. Follow this recipe of delicious Singapore Fried Rice and make it at your home.

    • Preparation Time :
    • 30 Minutes
    • Cooking Time :
    • 40 Minutes
    • Meal Type :
    • Vegetarian

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  • 1 Review | 2 Likes
   

singapore fried rice Ingredients

Ingredients

Basmati Rice1 CupWater4 Cup
Salt1/2 Teaspoon Or As Per TasteGhee Or Oil3 Tablespoon
Garlic Crushed1/2 TablespoonDried Red Chilli3
Green Onion Finely Chopped1/3 CupCabbage Finely Chopped3/4 Cup
Carrot finely Sliced1/2 CupCapsicum Chopped1/2 Cup
Green Beans Chopped1/4 CupCashew Nut12 - 15
Turmeric Powder1/4 TeaspoonRed Chilli Powder1/4 Teaspoon Or As Per Taste
Black Pepper Powder1/4 TeaspoonCoriander Powder1/2 Teaspoon
Garam Masala1/2 TeaspoonChaat Masala1/2 Teaspoon
Soy Sauce1/2 TablespoonRed Chilli Sauce1/2 Tablespoon
Tomato Katchup1/2 TablespoonVinegar1/2 Teaspoon

Direction To Make

  • Soak rice in water for about 30 minutes. Meanwhile chopped all the vegetables.
  • Put water and salt in a pot and boil it. When the water starts boiling, add rice to it and cook it without covering. Cook the rice about 80 - 85%.
  • When the rice is cooked, remove the excess water using a strainer. Spread the filtered rice on a plate.
  • Put ghee in a nonstick pan and heat it on medium heat. When the ghee becomes hot, add garlic and dry red chillies and fry it. Add green onion to it and fry it while stirring continuously for one minute.
  • Add cashews and fry. When the cashew nuts are fried add chopped  vegetables (cabbage, carrots, capsicum and green beans) and cook till  vegetables will be soft. It will take about 5 minutes.
  • Add red chilli powder, black pepper powder, coriander powder, garam masala, chaat masala and salt and mix well. Cook it for 2 minutes. Add red chilli sauce, soy sauce and tomato ketchup and mix well.
  • Add cooked rice to it and mix well. Cooked for 2 minutes. Add vinegar to it and mix well. Turn off the heat. Garnish with green onions.
  • Delicious Singapore Fried Rice is ready to be served. Serve it hot and enjoy.

Notes

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    Pawan  Batra Pawan Batra

    Delicious singapore fried rice

 
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