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    Singapore Fried Rice

    Singapore Fried Rice

    Recipe by: MyDeliciousRecipes

    Singapore Fried Rice

    Singapore Fried Rice - is a delicious fried rice and very easy to make at home. The components of Singapore Fried Rice make it delicious and different from other fried rice. The taste comes from different sauces, such as red chilli sauce, soy sauce and tomato ketchup. Delicious Singapore Fried Rice Recipe here.

    Preparation Time
    30 Minutes
    Cooking Time
    40 Minutes
    Meal Type:

    Vegetarian

    Basmati Rice1 CupWater4 Cup
    Salt1/2 Teaspoon Or As Per TasteGhee Or Oil3 Tablespoon
    Garlic Crushed1/2 TablespoonDried Red Chilli3
    Green Onion Finely Chopped1/3 CupCabbage Finely Chopped3/4 Cup
    Carrot finely Sliced1/2 CupCapsicum Chopped1/2 Cup
    Green Beans Chopped1/4 CupCashew Nut12 - 15
    Turmeric Powder1/4 TeaspoonRed Chilli Powder1/4 Teaspoon Or As Per Taste
    Black Pepper Powder1/4 TeaspoonCoriander Powder1/2 Teaspoon
    Garam Masala1/2 TeaspoonChaat Masala1/2 Teaspoon
    Soy Sauce1/2 TablespoonRed Chilli Sauce1/2 Tablespoon
    Tomato Katchup1/2 TablespoonVinegar1/2 Teaspoon

    • Soak rice in water for about 30 minutes. Meanwhile chopped all the vegetables.
    • Put water and salt in a pot and boil it. When the water starts boiling, add rice to it and cook it without covering. Cook the rice about 80 - 85%.
    • When the rice is cooked, remove the excess water using a strainer. Spread the filtered rice on a plate.
    • Put ghee in a nonstick pan and heat it on medium heat. When the ghee becomes hot, add garlic and dry red chillies and fry it. Add green onion to it and fry it while stirring continuously for one minute.
    • Add cashews and fry. When the cashew nuts are fried add chopped  vegetables (cabbage, carrots, capsicum and green beans) and cook till  vegetables will be soft. It will take about 5 minutes.
    • Add red chilli powder, black pepper powder, coriander powder, garam masala, chaat masala and salt and mix well. Cook it for 2 minutes. Add red chilli sauce, soy sauce and tomato ketchup and mix well.
    • Add cooked rice to it and mix well. Cooked for 2 minutes. Add vinegar to it and mix well. Turn off the heat. Garnish with green onions.
    • Delicious Singapore Fried Rice is ready to be served. Serve it hot and enjoy.
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