Singapore Fried Rice

Name: Singapore Fried Rice
Prep time: 30 min
Cook time: 40 min
Cuisine: Chinese
Ingredients: Basmati Rice 1 Cup; Water 4 Cup; Salt 1/2 Teaspoon Or As Per Taste; Ghee Or Oil 3 Tablespoon; Garlic Crushed 1/2 Tablespoon; Dried Red Chilli 3; Green Onion Finely Chopped 1/3 Cup; Cabbage Finely Chopped 3/4 Cup; Carrot finely Sliced 1/2 Cup; Capsicum Chopped 1/2 Cup; Green Beans Chopped 1/4 Cup; Cashew Nut 12 - 15; Turmeric Powder 1/4 Teaspoon; Red Chilli Powder 1/4 Teaspoon Or As Per Taste; Black Pepper Powder 1/4 Teaspoon; Coriander Powder 1/2 Teaspoon; Garam Masala 1/2 Teaspoon; Chaat Masala 1/2 Teaspoon; Soy Sauce 1/2 Tablespoon; Red Chilli Sauce 1/2 Tablespoon; Tomato Katchup 1/2 Tablespoon; Vinegar 1/2 Teaspoon

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Recipe by: MyDeliciousRecipes

Singapore Fried Rice

Singapore Fried Rice - is a delicious fried rice and very easy to make at home. The components of Singapore Fried Rice make it delicious and different from other fried rice. The taste comes from different sauces, such as red chilli sauce, soy sauce and tomato ketchup. Delicious Singapore Fried Rice Recipe here.

Preparation Time
30 Minutes

Cooking Time
40 Minutes

Meal Type:

Vegetarian

Ingredients

Basmati Rice	1 Cup	Water	4 Cup
Salt	1/2 Teaspoon Or As Per Taste	Ghee Or Oil	3 Tablespoon
Garlic Crushed	1/2 Tablespoon	Dried Red Chilli	3
Green Onion Finely Chopped	1/3 Cup	Cabbage Finely Chopped	3/4 Cup
Carrot finely Sliced	1/2 Cup	Capsicum Chopped	1/2 Cup
Green Beans Chopped	1/4 Cup	Cashew Nut	12 - 15
Turmeric Powder	1/4 Teaspoon	Red Chilli Powder	1/4 Teaspoon Or As Per Taste
Black Pepper Powder	1/4 Teaspoon	Coriander Powder	1/2 Teaspoon
Garam Masala	1/2 Teaspoon	Chaat Masala	1/2 Teaspoon
Soy Sauce	1/2 Tablespoon	Red Chilli Sauce	1/2 Tablespoon
Tomato Katchup	1/2 Tablespoon	Vinegar	1/2 Teaspoon

Direction To Make

Soak rice in water for about 30 minutes. Meanwhile chopped all the vegetables.
Put water and salt in a pot and boil it. When the water starts boiling, add rice to it and cook it without covering. Cook the rice about 80 - 85%.
When the rice is cooked, remove the excess water using a strainer. Spread the filtered rice on a plate.
Put ghee in a nonstick pan and heat it on medium heat. When the ghee becomes hot, add garlic and dry red chillies and fry it. Add green onion to it and fry it while stirring continuously for one minute.
Add cashews and fry. When the cashew nuts are fried add chopped vegetables (cabbage, carrots, capsicum and green beans) and cook till vegetables will be soft. It will take about 5 minutes.
Add red chilli powder, black pepper powder, coriander powder, garam masala, chaat masala and salt and mix well. Cook it for 2 minutes. Add red chilli sauce, soy sauce and tomato ketchup and mix well.
Add cooked rice to it and mix well. Cooked for 2 minutes. Add vinegar to it and mix well. Turn off the heat. Garnish with green onions.
Delicious Singapore Fried Rice is ready to be served. Serve it hot and enjoy.

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