Sambhar is a delicious and favorite dish of South India. You can serve sambar with many dishes like rice, dosa, idli or vada. Sambar is a delicious and healthy dish made of vegetables, lentils, herbs, spices and a special well-known spice called sambar masala. Sambar is one of the most delicious and popular Indian dishes especially in South India, which is not only delicious, but also healthy and nutritious. A typical South Indian sambar recipe includes lots of vegetables such as bottle gourd, pumpkin, brinjal, drumstick, onion, tomato and many more to your liking. Different vegetables give a different taste. You can make delicious and healthy sambar at home by following these recipes.
|Pumpkin (Kaddu)||500 Gm||Bottle Gourd (Lauki)||200 Gm|
|Split Pigeon Pea (Arhar Dal)||1/2 Cup||Green Beans Chopped||3 - 4|
|Tomato Chopped||1 Medium||Onion Chopped||1 Large|
|Tamarind Pulp||3 Tablespoon||Sambar Masala||1 Teaspoon|
|Salt||1/2 Teaspoon or As per Taste||Red Chilli Powder||1/2 Teaspoon|
|Sugar||1 Teaspoon||Black Salt||1/4 Teaspoon or As Per Taste|
|Asafoetida (Hing)||A Pinch||Turmeric Powder||1/4 Teaspoon|
|Coriander Powder||1/2 Teaspoon||Ginger Grated||1 Tablespoon|
|Cumin Powder||1/2 Teaspoon||Ghee or Oil||2 Tablespoon|
|Garam Masala||1/2 Teaspoon||Water||3 1/2 Cup|
|Coriander Leaves Finely Chopped||To Garnish|
You can add vegetables as per your choice to make different tastes.