Sambhar is a delicious and favorite dish of South India. You can serve sambar with many dishes like rice, dosa, idli or vada. Sambar is a delicious and healthy dish made of vegetables, lentils, herbs, spices and a special well-known spice called sambar masala. Sambar is one of the most delicious and popular Indian dishes especially in South India, which is not only delicious, but also healthy and nutritious. A typical South Indian sambar recipe includes lots of vegetables such as bottle gourd, pumpkin, brinjal, drumstick, onion, tomato and many more to your liking. Different vegetables give a different taste. You can make delicious and healthy sambar at home by following these recipes.
Pumpkin (Kaddu) | 500 Gm | Bottle Gourd (Lauki) | 200 Gm |
Split Pigeon Pea (Arhar Dal) | 1/2 Cup | Green Beans Chopped | 3 - 4 |
Tomato Chopped | 1 Medium | Onion Chopped | 1 Large |
Tamarind Pulp | 3 Tablespoon | Sambar Masala | 1 Teaspoon |
Salt | 1/2 Teaspoon or As per Taste | Red Chilli Powder | 1/2 Teaspoon |
Sugar | 1 Teaspoon | Black Salt | 1/4 Teaspoon or As Per Taste |
Asafoetida (Hing) | A Pinch | Turmeric Powder | 1/4 Teaspoon |
Coriander Powder | 1/2 Teaspoon | Ginger Grated | 1 Tablespoon |
Cumin Powder | 1/2 Teaspoon | Ghee or Oil | 2 Tablespoon |
Garam Masala | 1/2 Teaspoon | Water | 3 1/2 Cup |
Coriander Leaves Finely Chopped | To Garnish |
You can add vegetables as per your choice to make different tastes.