How To Make Delicious Rava Idli

Rava Idli is a steamed cake made of semolina or rava, curd, spices and yeast which is a perfect combination of health and taste. Serve rava idli with coconut chutney and sambar for breakfast. Idli, a South Indian dish, is traditionally made by soaking rice and lentils overnight and then grinding them into a thick batter of idli. This thick batter is fermented using a leavening agent and then steamed to make delicious and healthy idlis. The recipe of making Rava Idli is very easy and quick as it does not require any process of soaking, grinding and fermentation.

Rava (suji or semolina) idli is one of the delicious, simple and healthy dish from the states of South India that combines the goodness of suji and spices. Idli is not only easy to make at home, but it is also healthy and tasty. Some ready-made idli mixes are available in the market nowadays which require only a little water to mix and steam to cook. However, it does not match the taste of homemade idli, soft, fluffy and preservative-free. By following this recipe of Rava Idli, you can easily make delicious and healthy Idli at your home.

• Preparation Time :
• 5 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Vegetarian