How To Make Delicious Rava Dosa

Rava Dosa is a thin and crispy dosa made of rice flour and rava, one of the easiest, delicious and healthy dosa to cook at home. Unlike other rice dosa, the delicious Rava Dosa does not require the batter to ferment for 12 - 14 hour or overnight. The batter for rava dosa can be prepared immediately in just 20 minutes. Mix rice flour, suji and all the ingredients of rava dosa and let the mixture rest for 20 minutes. This rava dosa detailed recipe explains how to prepare batter and make dosa.

Rava dosa is a popular and delicious dish from Indian, much popular in South India, made of semolina, refined flour and rice flour. Thin and crispy crape and is served with coconut chutney or sambar. Rava Dosa is a great option for breakfast, not only it is very delicious but easy to make and very nutritious too.

Rava dosa is very easy to make at home with a simple recipe. The batter to make dosa is prepared by mixing semolina (rava), refined flour (maida), rice flour, cumin, green chillies, onions and green coriander. Gradually add water to this and mix well to prepare a thick batter. There should not have any lumps in the batter and it should be of a pourable consistency. cover and keep it for rest for 15 - 20 minutes so that it soaks the water properly.

To make rava dosa, heat a non-stick griddle. Pour a ladleful of batter onto the hot griddle by moves in circular motion from outer side of griddle towards the center. Dosa is fried on a tawa till it becomes crisp and golden brown. Rava dosa can be served with coconut chutney, mint chutney or served with sambar.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian