Rava Dosa is a thin and crispy dosa made of rice flour and rava, one of the easiest, delicious and healthy dosa to cook at home. Unlike other rice dosa, the delicious Rava Dosa does not require the batter to ferment for 12 - 14 hour or overnight. The batter for rava dosa can be prepared immediately in just 20 minutes. Mix rice flour, suji and all the ingredients of rava dosa and let the mixture rest for 20 minutes. This rava dosa detailed recipe explains how to prepare batter and make dosa.