How To Make Murgh Makhani | Butter Chicken

Murgh Makhani or Butter Chicken is a delicious chicken dish, made with less spicy smooth tomato gravy and is very popular in India. Butter Chicken dish is not only famous in India but it is very famous in many other countries. This is an easy recipe to cook at home, to make delicious butter chicken or murgh makhani, first we have to marinate the chicken with a mixture of hung curd, ginger garlic paste, lemon juice, mustard oil and some basic spices and then make the chicken tikka with this marinated chicken, later cooked chicken tikka with less spicy smooth butter and tomato gravy.

Butter chicken's delicious thick and smooth gravy is made of butter with lots of tomatoes, some onions and some basic spices. Many different recipes of butter chicken give different flavors and taste because of different ingredients are used to make butter chicken gravy. Follow this best recipe of delicious butter chicken or murgh makhani and easily make the delicious chicken at your home.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Non Vegetarian