How to Make Chicken Curry
Chicken Curry Recipe
A delicious chicken curry recipe. This recipe of chicken curry at home will guide you to make the best dish using spices from your kitchen. This is one of the easiest chicken curry recipes that even a beginner can make a delicious dish. It is not only delicious, but also very tasty with soft, tender and juicy pieces of chicken.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Non Vegetarian
| Chicken | 1 Kg | Onion | 3 Large |
| Tomato | 2 Large | Ginger Garlic Paste | 1/2 Tablespoon |
| Red Chilli Powder | 1 Teaspoon (As Per Taste) | Turmeric Powder | 1/2 Teaspoon |
| Cumin Powder | 1 Tablespoon | Coriander powder | 2 Tablespoon |
| Garam Masala Powder | 1 Teaspoon | Ghee or Oil | 2 1/2 Tablespoon |
| Salt | 1 Teaspoon (As per Taste) | Fresh Curd | 4 Tablespoon |
| Green Cardamom | 1/4 Teaspoon | Chicken Masala | 1/2 Teaspoon |
| Coriander Leaves | To Garnish |
- Take the chicken and clean it and cut into small pieces.
- Make a paste by grinding onion and keep aside.
- Make a puree by grinding tomatoes and keep aside.
- Heat ghee in a clean pan on medium heat, add onion and ginger garlic paste. Fry it till the onion turns golden brown.
- Add tomato puree and fried while stirring continuously. Then add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chicken masala with salt.
- Add chicken pieces and curd to this mixture. Stir and fry until turn into a beautiful golden brown color.
- Add 1 cup of water. Cover it with a lid and allow the chicken to boil until the chicken softens and cooks well.
- Turn off the heat and add green cardamom and mix well. Allow the chicken to absorb the taste for some time.
- Garnish with chopped coriander leaves and serve delicious chicken curry with chapatti, roti or basmati rice.
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- Reviews
- 5 : 14 : 03 : 02 : 01 : 0
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