How to Make Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Chicken 1 Kg; Onion 3 Large; Tomato 2 Large; Ginger Garlic Paste 1/2 Tablespoon; Red Chilli Powder 1 Teaspoon (As Per Taste); Turmeric Powder 1/2 Teaspoon; Cumin Powder 1 Tablespoon; Coriander powder 2 Tablespoon; Garam Masala Powder 1 Teaspoon; Ghee or Oil 2 1/2 Tablespoon; Salt 1 Teaspoon (As per Taste); Fresh Curd 4 Tablespoon; Green Cardamom 1/4 Teaspoon; Chicken Masala 1/2 Teaspoon; Coriander Leaves To Garnish

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Recipe by: MyDeliciousRecipes

Chicken Curry Recipe

A delicious chicken curry recipe. This recipe of chicken curry at home will guide you to make the best dish using spices from your kitchen. This is one of the easiest chicken curry recipes that even a beginner can make a delicious dish. It is not only delicious, but also very tasty with soft, tender and juicy pieces of chicken.

Preparation Time
15 Minutes

Cooking Time
30 Minutes

Meal Type:

Non Vegetarian

Ingredients

Chicken	1 Kg	Onion	3 Large
Tomato	2 Large	Ginger Garlic Paste	1/2 Tablespoon
Red Chilli Powder	1 Teaspoon (As Per Taste)	Turmeric Powder	1/2 Teaspoon
Cumin Powder	1 Tablespoon	Coriander powder	2 Tablespoon
Garam Masala Powder	1 Teaspoon	Ghee or Oil	2 1/2 Tablespoon
Salt	1 Teaspoon (As per Taste)	Fresh Curd	4 Tablespoon
Green Cardamom	1/4 Teaspoon	Chicken Masala	1/2 Teaspoon
Coriander Leaves	To Garnish

Direction To Make

Take the chicken and clean it and cut into small pieces.
Make a paste by grinding onion and keep aside.
Make a puree by grinding tomatoes and keep aside.
Heat ghee in a clean pan on medium heat, add onion and ginger garlic paste. Fry it till the onion turns golden brown.
Add tomato puree and fried while stirring continuously. Then add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chicken masala with salt.
Add chicken pieces and curd to this mixture. Stir and fry until turn into a beautiful golden brown color.
Add 1 cup of water. Cover it with a lid and allow the chicken to boil until the chicken softens and cooks well.
Turn off the heat and add green cardamom and mix well. Allow the chicken to absorb the taste for some time.
Garnish with chopped coriander leaves and serve delicious chicken curry with chapatti, roti or basmati rice.

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