Adobo is a delicious and very popular dish in the Philippines. The cooking process in Philippines cuisine that includes seafood, meat or vegetables is marinated in soy sauce, vinegar, garlic and pepper, browned in oil, and boiled in marinades. Filipino Chicken Adobo is the most popular Adobo dish in the Philippines, to make Chicken Adobo, chicken is cooked with onion and garlic in soy sauce and vinegar. It is a tasty, savory but easy-to-make chicken dish, which has become a staple in every home in the Philippines. As you have cooked delicious chicken adobo in your kitchen, your home is filled with the sweet and sour aroma of the dish. By following this easy recipe of Chicken Adobo, you can easily make delicious Chicken Adobo at home.
Chicken Legs | 1 Kg | Cooking Oil | 2 Tablespoon |
Garlic, chopped | 1/4 Cup | Onion, Chopped | 3 Tablespoon |
Salt | 1 Teaspoon or As Per Taste | Black Pepper Powder | 1 Teaspoon Or As Per Taste |
Soy Sauce | 1/4 Cup | Boiled Water | 1 1/4 Cup |
Fish Sauce | 1 Tablespoon | Bay Leaves | 4 |
Peppercorn | 1 Teaspoon | Brown Sugar | 2 Tablespoon |
Seasoning (Optional) | 1/2 Teaspoon | Vinegar | 1/4 Cup |
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