How To Make Chicken Adobo In Filipino Style
Recipe of Chicken Adobo
Adobo is a delicious and very popular dish in the Philippines. The cooking process in Philippines cuisine that includes seafood, meat or vegetables is marinated in soy sauce, vinegar, garlic and pepper, browned in oil, and boiled in marinades. Filipino Chicken Adobo is the most popular Adobo dish in the Philippines, to make Chicken Adobo, chicken is cooked with onion and garlic in soy sauce and vinegar. Chicken Adobo is an easy to make recipe.
It is not only a delicious, savory but easy-to-make chicken dish, which has become a staple in every household in the Philippines. As you have cooked delicious chicken adobo in your kitchen, your home is filled with the sweet and sour aroma of the dish. By following this easy recipe of Chicken Adobo, you can easily make delicious Chicken Adobo at home. You can enjoy this dish with fried rice in lunch or dinner.
- Cooking Time :
- 1 Hour
- Meal Type :
Non Vegetarian
- 1 Review | 38 Likes
chicken adobo Ingredients
Ingredients
| Chicken Legs | 1 Kg | Cooking Oil | 2 Tablespoon |
| Garlic, chopped | 1/4 Cup | Onion, Chopped | 3 Tablespoon |
| Salt | 1 Teaspoon or As Per Taste | Black Pepper Powder | 1 Teaspoon Or As Per Taste |
| Soy Sauce | 1/4 Cup | Boiled Water | 1 1/4 Cup |
| Fish Sauce | 1 Tablespoon | Bay Leaves | 4 |
| Peppercorn | 1 Teaspoon | Brown Sugar | 2 Tablespoon |
| Seasoning (Optional) | 1/2 Teaspoon | Vinegar | 1/4 Cup |
Direction To Make
- Wash and clean the chicken legs. You can also take other chicken pieces of your choice.
- Heat a wok on medium heat.
- Add 2 tablespoon of cooking oil to it, when the oil is moderate hot, then add onion and fry it for about 30 - 40 seconds.
- After that add garlic and fry it with stirring constantly until onion becomes translucent.
- Add chicken and fry it little for a while stirring continuously. Sprinkle salt and black pepper powder over it and fry the chicken on medium heat for 5 - 7 minutes until the chicken becomes light brown.
- Add soy sauce, fish sauce, boiled water, bay leaves, peppercorn, brown sugar and seasoning and mix well.
- Cover the pan and allow it to boil for about 12 - 15 minutes. Open the pan after 15 minutes and mix well. And vinegar, cover the pan again and simmer it for about 4 - 5 minutes.
- Open the pan and mix well. Cover it again and continue cooking until the sauce thickens.
- Delicious chicken adobo is ready. Turn off the gas and transfer it to the serving bowl.
Notes
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