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How To Make Delicious Chicken Barra

  • Chicken Barra Recipe

    MyDelicious Recipes-Chicken Barra

    Chicken Barra or Chicken Barrah is  also known as Murgh Barrah, is an authentic and tasty chicken recipe. Murg Barra or Chicken Barra is an attractive and yummy chicken dish with delicious gravy made of fried onions, cashew paste, cream and traditional aromatic spices. Turmeric powder, garam masala, Cinnamon Powder, fenugreek powder and a few other spices take the gravy to a different level of flavour. The delicious Chicken Barra is full of flavor with rich and delicious gravy that can be served at lunch or dinner with Roti, Butter Naan or Rice. We are sharing here delicious chicken barra recipe, by following this recipe you can easily make delicious chicken barra at your home.

    Chicken Bara is a popular Indian dish made with chicken pieces marinated in curd and spices and grilled or cooked in an oven. It is a delicious dish that is easy to make and perfect for a family lunch or dinner or any special occasion.

    To make Chicken Barra, chicken pieces are first marinated in a mixture of curd, ginger, garlic, coriander, cumin and some other aromatic spices. The chicken is left to marinate for an hour so that the flavor fully penetrates the meat.

    After marinating, the chicken is grilled or baked in an oven until well cooked and slightly charred. Finally cooked in a rich aromatic gravy. It is usually served with rice, naan or roti.

    The result is a tender and delicious chicken dish that is infused with aromatic spices and herbs. It is a healthy option for lunch or dinner, as it is low in fat and high in protein.

    Overall, Chicken Bara is a delicious and flavorful dish, perfect for those who love a spicy taste. It is a great dish for any special occasion or dinner party.

    • Preparation Time :
    • 1 Hour 10 Minutes
    • Cooking Time :
    • 40 Minutes
    • Meal Type :
    • Non Vegetarian

MyDelicious Recipes-Chicken Barra
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To read the recipe in Hindi: CLICK HERE

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    Delicious chicken barra

 
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