How To Make Makhana Kheer During Fasting
Recipe of Makhana Ki Kheer
Makhane ki kheer is a delicious dessert made from fox nuts (makhane), milk and sugar. Navratri Special Kheer "Makhane ki kheer" is so delicious that everyone likes this sweet and delicious dessert. Makhane ki kheer is the best dessert special for Navratri fasting days or any other fast. It is very popular dessert in Navratri. Makhana kheer is very easy to make, yet the dish is very tasty. Makhane ki kheer is not only attractive in appearance but it will fill your mouth with a great taste with the easy recipe.
It is very easy to make Makhana Kheer, to make this first roast the Fox Nuts in ghee and then grind them into a coarse powder, and then boil it with milk, sugar and some dry fruits. Milk should be boiled till it becomes thick and creamy, then add saffron to it, this will enhance the taste of delicious creamy kheer. Follow the recipe of Makhana ki Kheer and make delicious Makhana ki Kheer easily at home.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Ice Cream Dessert and Sweets
- 1 Review | 38 Likes
makhane ki kheer Ingredients
Ingredients
Makhana (Fox Nut / Lotus Seeds) | 2 Cup | Milk | 1 Liter |
Sugar | 75 - 100 Gram, As Per Taste | Almonds, Chopped or Sliced | 8 - 10 |
Raisin | 1 Tablespoon | Green Cardamom, Coarsely Grind | 5 - 7 |
Ghee | 1 tablespoon | Pistachio, Finely Chopped | 8 - 10 |
Direction To Make
- Heat 1 tablespoon of ghee in a pan, when the ghee has melted and become medium hot, add the makhane and fry for about 3-4 minutes till it turns light brown, while stirring continuously.
- Transfer them to a grinder and grind them to make coarse powder, it would be nice if a few pieces of makhane remain in it.
- Boil milk in a big deep vessel on high heat, when it starts boiling reduce the heat, add roasted makhana, chopped almonds, raisins and mix well. Allow milk to simmer along with makhane, almonds and raisins on low heat. Stir the milk every 2 minutes.
- Boil the milk until it thickens, while stirring occasionally. This process will take about 10 - 15 minutes.
- Add sugar and green cardamom and mix well. Cook for one minute while stirring continuously, so that the sugar dissolves completely.
- Turn off the gas. Delicious Makhana Kheer is ready.
- Refrigerate it for at least 1 hour and enjoy cold delicious kheer special on Navratri fast or any other fast. You can enjoy Kheer without any occasion.
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User ReviewsPawan Batra
Delicious makhane ki kheer
Instant Kheer In Just 5...
Love desserts? Want to try an instant delicious and tempting style kheer in just 5 minutes. Yes, you heard right It gets ready in just 5 minutes with easily available ingredients.Ingredients can use I...Shahi Tukda
Shahi Tukda or shahi tukra is a delicious soft creamy dessert made with bread, milk, sugar, ghee and nuts. Royal Dessert Shahi tukda is very popular in India. This delicious dessert originated during...Delicious Custard
A healthy and amazingly delicious dessert made from milk, sugar and mix fruits, "Mixed Fruit Custard" is a delicious and ideal dessert that you can easily make at home with little effort and less is a...Delicious Custard
A surprisingly delicious and healthy dessert made of milk, sugar, custard powder and mix fruits, "Mixed Fruit Custard" is an ideal dessert and can be easily made at home in a short time and with very...Besan Ke Laddu
Besan ke laddu is a popular ball-shaped dessert of India which are very delicious and made from gram flour (besan), lots of ghee, sugar, almonds, pistachio and cardamom. No one can resist this dessert...