How To Make Makhana Kheer During Fasting

Name: Makhane Ki Kheer
Prep time: 5 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Makhana (Fox Nut / Lotus Seeds) 2 Cup; Milk 1 Liter; Sugar 75 - 100 Gram, As Per Taste; Almonds, Chopped or Sliced 8 - 10; Raisin 1 Tablespoon; Green Cardamom, Coarsely Grind 5 - 7; Ghee 1 tablespoon; Pistachio, Finely Chopped 8 - 10

Recipe of Makhana Ki Kheer
Makhane ki kheer is a delicious dessert made from fox nuts (makhane), milk and sugar. Navratri Special Kheer "Makhane ki kheer" is so delicious that everyone likes this sweet and delicious dessert. Makhane ki kheer is the best dessert special for Navratri fasting days or any other fast. It is very popular dessert in Navratri. Makhana kheer is very easy to make, yet the dish is very tasty. Makhane ki kheer is not only attractive in appearance but it will fill your mouth with a great taste with the easy recipe.
It is very easy to make Makhana Kheer, to make this first roast the Fox Nuts in ghee and then grind them into a coarse powder, and then boil it with milk, sugar and some dry fruits. The milk is boiling until it becomes thick and creamy, saffron will enhance the taste of delicious creamy kheer. Follow the recipe of Makhana ki Kheer and make delicious Makhana ki Kheer easily at home.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
- Ice Cream Dessert and Sweets

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Ingredients

Makhana (Fox Nut / Lotus Seeds)	2 Cup	Milk	1 Liter
Sugar	75 - 100 Gram, As Per Taste	Almonds, Chopped or Sliced	8 - 10
Raisin	1 Tablespoon	Green Cardamom, Coarsely Grind	5 - 7
Ghee	1 tablespoon	Pistachio, Finely Chopped	8 - 10

Direction To Make

Heat 1 tablespoon of ghee in a pan, when the ghee has melted and become medium hot, add the makhane and fry for about 3-4 minutes till it turns light brown, while stirring continuously.
Transfer them to a grinder and grind them to make coarse powder, it would be nice if a few pieces of makhane remain in it.
Boil milk in a big deep vessel on high heat, when it starts boiling reduce the heat, add roasted makhana, chopped almonds, raisins and mix well. Allow milk to simmer along with makhane, almonds and raisins on low heat. Stir the milk every 2 minutes.
Boil the milk until it thickens, while stirring occasionally. This process will take about 10 - 15 minutes.
Add sugar and green cardamom and mix well. Cook for one minute while stirring continuously, so that the sugar dissolves completely.
Turn off the gas. Delicious Makhana Kheer is ready.
Refrigerate it for at least 1 hour and enjoy cold delicious kheer special on Navratri fast or any other fast. You can enjoy Kheer without any occasion.