Gajar ka halwa or Carrot halwa is a delicious halwa, pudding or dessert that is cooked by simmering grated carrots in full fat milk. Gajar ka halwa is so delicious and popular in India and well known as carrot halwa, gajar halwa or gajrela. The delicious sweet gajar ka halwa holds a special place along with other delicious sweets and you can find gajar ka halwa in the menu of almost every special occasions like festivals or parties. Gajar ka Halwa is one of the most delicious and popular Indian sweets that no one refuses to taste.
Most Indians make gajar ka halwa at their home during the winter season when carrots are at their peak in the season. Red carrot is best for making this delicious gajar ka halwa, red carrots can be easily found in North India so gajar ka halwa in North India is made with this red carrots.
Carrot halwa is made by simmering grated fresh carrots in full-fat milk and sweetened with sugar and finely flavored with green cardamom powder and saffron and garnished with nuts. Here we are sharing the detail recipe of gajar ka halwa, follow this recipe and make delicious carrot halwa at your home.
|Fresh Red Carrot||500 Gram||Milk||1 KG|
|Green Cardamom, Crushed||3 - 4||Ghee||1/4 Cup|
|Cashew Nut, Finey Chopped||10 - 12||Almonds, Finey Chopped||10 - 12|
|Sugar||3/4 Cup or As Per Taste||Saffron||A Pinch|
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