Swiss Roll Cake
The Swiss roll is a thin and light sponge cake with jam filling. You can use different types of filling, such as whipped cream, honey or butter cream. Easy recipe to make delicious Swiss roll cake at home.
- Preparation Time :
- 20 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Cake
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0
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