How To Make Kesar Flavored Shrikhand

Srikhand is a Gujarati dish, this dish is so delicious that it is very famous all over India and everyone likes it. Shrikhand does not require any cooking. The dish is made with fresh curd without any cooking. This dish is so easy to make at home, you just need to remove all the water from the curd and once you have hung curd, the dish will be ready in 10 minutes. Saffron, cardamom and dry fruits are mixed with hung curd to make the delicious Shrikhand. By following the recipe in this video you can easily make delicious kesar Shrikhand at your home, even if you are a novice.

Shrikhand is refreshing, cooling and perfect dessert for the peoples who love sweet curd with delicious variety. This delicious creamy curd dessert always gives a special feeling in the summer season. If you are looking for a easy and quick delicious dessert made with few ingredients, then you must try making delicious Kesar Shrikhand at home.

Shrikhand is a delicious and popular dessert in India especially in Gujarat and Maharashtra. Shrikhand is an important desert of Gujarati or Maharashtrian lunch thali, especially during wedding parties and festivals. Saffron gives special flavor and gorgeous color to Shrikhand. The natural flavoring agent Kesar will take Shrikhand to another level. Saffron is optional, as saffron is expensive, you can omit the saffron in this dessert.

• Preparation Time :
• 2 Hour 20 Minutes

• Meal Type :

• Ice Cream Dessert and Sweets