How To Make Yummy Veg Manchurian Dry

Dry veg Manchurian a delicious Indo Chinese dish made with cabbage and served as a starter. It is made with little gravy, which is almost dry. To make it, koftas are first made with cabbage and cooked with soy, chilli sauce and tomato ketchup. Veg Manchurian can also be made with gravy which can be served with steamed rice or fried rice, you can find the recipe of veg manchurian gravy on our site. Here we are sharing the best recipe of Dry Veg Manchurian. You can easily make "Veg Manchurian Dry" dish at home and enjoy it as a starter or snack.

Since chopping vegetables is the main time consuming task which also requires a lot of effort but if you have a vegetable chopper you can save your effort and time. This will make the dish even easier. You can easily make it at your home and enjoy it as a snack by following this easy and great recipe of Indo Chinese dish Veg Manchurian Dry.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Vegetarian