Pumpkin soup is a delicious creamy and spicy smooth soup. It is so healthy and delicious that you will love this soup. Roasted Pumpkin Vegetarian Soup is made with a pumpkin, onion, garlic, cinnamon and cashew and some spices. We are making pumpkin soup with roasted pumpkin that will make the soup more delicious than the boiled pumpkin's soup. If you are crazy for soup, and love to make soup on the weekends, try this roasted pumpkin soup, you will definitely love the idea. Soups can be stored in the fridge for 3 - 4 days, make soup on weekends and you can enjoy the soup on weekdays.
|Pumpkin||1 Kg||Olive Oil||2 Tablespoon|
|salt||1 Teaspoon or As Per Taste||Pepper Powder||1/2 Teaspoon or As Per Taste|
|Onion, Chopped||1 Large||Garlic, Finely Chopped||3 Cloves|
|Cinnamon Powder||1 Teaspoon||Red Chilli Powder||1/4 Teaspoon or As Per Taste|
|Coriander powder||1 Tablespoon, To Garnish||Vegetable Stock||2 - 3 Cups|
|Fresh Cream||To Garnish||Cashew||8 - 10|
Note: You can remove the skin before roasting the pumpkin and make small slices to roast the pumpkin quickly, but removing the skin is easy after roasting as it becomes soft.
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