How To Make Dal Makhani At Home

Dal Makhani is a delicious Punjabi dish from India made with whole black urad dal and rajma (kidney beans),  butter and fresh cream with some spices. The most popular and delicious Dal Makhani, first originated in Punjab, India and is very famous in North India. Dal Makhani is so delicious that will fill your mouth with full of taste and aroma, your family members and guests will really enjoy the taste of this dish. You will love this creamy, rich, flavorful and delicious dish. Delicious Dal Makhani recipe is also very easy to make at home.

Dal Makhani, a delicious and popular dish of North India, where whole black urad dal and rajma (kidney beans) are cooked with fresh cream, butter and some spices. Dal means lentils and makhani means butter. dal makhani literally means lentils with butter.

To make this delicious dish Dal Makhani with an easy recipe, we require very few ingredients but it takes time to cook as we have to cook it slowly with patience. You can make this delicious dish for lunch or dinner on any special occasion or on weekends. You can serve delicious dal makhani with butter naan, roti, lachha paratha, tandoori roti or jeera rice. Follow this easy recipe and make delicious dal makhani at your home and enjoy for lunch or dinner.

• Cooking Time :
• 50 Minutes
• Rest Time :
• 9 Hour

• Meal Type :

• Vegetarian