How To Make White Sauce Pasta

Name: White Sauce Pasta
Prep time: 10 min
Cook time: 15 min
Cuisine: Continental
Ingredients: Pasta 3/4 Cup; Salt 1/2 Teaspoon for Boil + 1/2 Teaspoon or As Per Taste; Water As Required; Finely Chopped Carrot 1/4 Cup; Finely Chopped Green Capsicum 1/4 Cup; Finely Chopped Red Capsicum 1/4 Cup; Finely Chopped Broccoli 1/4 Cup; Ghee or Oil 1 Tablespoon; Butter 2 Tablespoon; Refined Flour (Maida) 1 1/2 Teaspoon; Finely Chopped Garlic 1 Teaspoon; Milk 250 ml; Dried Oregano or Pizza Seasonings 1/4 Teaspoon; Red Chilli Flakes 1/4 Teaspoon; Black Pepper Powder A Pinch; Chaat Masala 1/2 Teaspoon; Salt 1/4 Teaspoon Or As Per Taste; Grated Mozzarella Cheese 4 - 5 Tablespoon

White Sauce Pasta Recipe
With silky smooth and aromatic chutney made from milk, butter and refined flour, it is guaranteed that white sauce pasta gives you the best taste. Like other pasta, white sauce pasta is also very easy to make at home and only takes about 15 minutes. Make a little spicy and fragrant fresh white sauce, fry the vegetables, boil pasta and mix them all. The entire cooking process is explained in this easy white sauce pasta detail recipe.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 15 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

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Ingredients

Pasta	3/4 Cup	Salt	1/2 Teaspoon for Boil + 1/2 Teaspoon or As Per Taste
Water	As Required	Finely Chopped Carrot	1/4 Cup
Finely Chopped Green Capsicum	1/4 Cup	Finely Chopped Red Capsicum	1/4 Cup
Finely Chopped Broccoli	1/4 Cup	Ghee or Oil	1 Tablespoon

For White Sauce

Butter	2 Tablespoon	Refined Flour (Maida)	1 ¹/₂ Teaspoon
Finely Chopped Garlic	1 Teaspoon	Milk	250 ml
Dried Oregano or Pizza Seasonings	1/4 Teaspoon	Red Chilli Flakes	1/4 Teaspoon
Black Pepper Powder	A Pinch	Chaat Masala	1/2 Teaspoon
Salt	1/4 Teaspoon Or As Per Taste	Grated Mozzarella Cheese	4 - 5 Tablespoon

Direction To Make

Pour 4-5 cups of water in a deep large pan over medium heat. When the water starts boiling, add raw pasta and 1/2 teaspoon salt to it. Add 1/4 teaspoon of ghee or oil to it, this will help avoid pasta sticking.
Boil the raw pasta on medium heat until soft. When the pasta has become soft, remove all the pasta water using a strainer. Wash boiled pasta under running tap water and transfer the pasta to a bowl and keep it aside.
Heat 1 tablespoon of ghee in a thick base pan on medium heat. When the ghee gets hot, add finely chopped vegetables (carrots, green capsicum, red capsicum and broccoli) and salt. Stir and cook until all the vegetables becomes soft. Stir occasionally. It will take about 4-5 minutes to fry the vegetables. Turn off the flame and transfer the vegetables to a plate.
Heat 2 tablespoons butter in the pan over medium heat. Add chopped garlic and fry it for about 30 seconds while stirring continuously.
Add refined flour (maida) to it. Cook it for one minute while stirring continuously. Add milk to it and mix well so that there are no lumps in it.
Reduce the heat and cook it while stirring continuously for about 4 - 5 minutes or until the mixture thickens.
Add dried oregano or pizza seasonings, red chilli flakes, black paper powder, chaat masala and salt to it and mix well.
Now add fried vegetables and boiled pasta to it and mix well. turn off the heat.
Add grated mozzarella cheese to it and mix well. White sauce pasta is ready to be served. Serve hot and enjoy delicious white sauce pasta.