How To Make Vegetarian Biryani

Vegetarian Biryani is a delicious and healthy dish with a nice aroma, the delicious dish is made of rice and vegetables, herbs and spices. As the name Biryani comes, we always think of a non-vegetarian dish such as Chicken Biryani or Mutton Biryani but Vegetable Biryani is also a delicious dish. Vegetarian Biryani is cooked by Dum Cooking Process with Basmati Rice, Vegetables and Spices. The recipe of vegetarian biryani is very easy but it takes some patience to cook it. Some spices such as cumin, saffron, Mace (Javitri) Powder, Green Cardamom and Mint Leaves make the biryani aromatic and Fried Onion (Birista) gives it some special taste. 

Vegetarian biryani is not only tasty, but also much easier than non-vegetarian biryani because to make the vegetarian biryani, vegetables are used, which do not require time to marinate. Vegetables make vegetarian biryani healthy and saffron, saffron and rose water along with basmati rice make it aromatic. Vegetarian Biryani is so delicious that everyone likes it and Biryani can be packed in the lunchbox for a delicious and healthy lunch. Follow our recipe of Vegetarian Biryani and make delicious Vegetarian Biryani at your home. Enjoy the delicious vegetarian biryani along with raita.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Vegetarian