A cake has a soft and spongy texture, a good spongy cake is not too difficult to bake and everyone likes a soft and spongy cake. Usually bakers use eggs to make a good spongy cake, but those who prefer only pure vegetarian food do not eat that cake, eggless cake is liked by all. Today we are going to share the recipe of Eggless Cake which is a soft and spongy cake and everyone likes it. Those who like to eat soft, spongy cakes, but prefer pure vegetarian food, can make this soft, spongy eggless cake at home. This sponge cake with vanilla flavor is made from refined flour, butter, sugar, vanilla essence, baking powder, baking soda and condensed milk.