How To Make Rava or Suji Dhokla Recipe

Suji or Rava (semolina) Dhokla is a spongy, soft and delicious suji snack and is easily made at home. Usually served at morning breakfast or evening snacks with pudina chutney. This video recipe of suji dhokla or rava dhokla teaches you how to make delicious dhokla by using eno fruit salt. This delicious snack is topped with coconut, white sesame seeds and coriander leaves. visit our khaman dhokla recipe for the delicious snacks. Follow this best recipe of Rava or Suji Dhokla and make the delicious rava dhokla at your home and enjoy.

Suji Dhokla or Sooji Dhokla is a delicious and very popular snack from the Indian state of Gujarat that is now loved by people all over India. Made with semolina, it is a healthy snack that you can enjoy any time of the day.

To make Suji Dhokla, a thick batter is first prepared with semolina, curd and water. Then keep this batter for 15 - 20 minutes, then add Eno fruit salt, which helps in making Dhokla light and puffy. Pour this batter into a greased plate or dhokla steamer and steam for 15-20 minutes until well cooked.

Dhokla is ready, cut the dhokla into pieces and garnish with grated coconut and green coriander. Serve it with green chutney or tamarind chutney. Suji Dhokla is healthy, rich in protein, fiber and carbohydrates. The ideal low-fat breakfast for people trying to lose weight. Suji Dhokla is a great snack to enjoy with evening tea or as a light snack.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian