Suji (semolina) Dhokla is a soft, spongy and tasty suji snack and is easy to make at home. It is usually served as a morning breakfast or evening snack with pudina or tamarind chutney. You can make it easily using Eno fruit salt.
To Prepare Batter
|Semolina (Suji)||1 Cup||Curd||1 Cup|
|Water||1/3 Cup||ENO Powder||1 Teaspoon|
|Ghee Or Oil (For Greasing)||2 Teaspoon||Salt||1/2 Teaspoon Or As Per Taste|
|Ghee or Oil||1 Tablespoon||Curry Leaves||5 - 6|
|Mustard Seeds (Rai)||1/2 Teaspoon||Cumin Seeds||1/2 Teaspoon|
|Sesame Seeds (Til)||1 Teaspoon||Green Chilli Chopped||1|
|Coriander Leaves Finely Chopped||2 Tablespoon For Garnish||Water||1/3 Cup|
In a big steamer pan, add 1 glass of water and heat it on medium heat. Grease a flat bottomed pan of 4 to 5 inches diameter (that can fit into the steamer pan) with 1 teaspoon of ghee or oil.