Suji (semolina) Dhokla is a soft, spongy and tasty suji snack and is easy to make at home. It is usually served as a morning breakfast or evening snack with pudina or tamarind chutney. You can make it easily using Eno fruit salt.
To Prepare Batter
Semolina (Suji) | 1 Cup | Curd | 1 Cup |
Water | 1/3 Cup | ENO Powder | 1 Teaspoon |
Ghee Or Oil (For Greasing) | 2 Teaspoon | Salt | 1/2 Teaspoon Or As Per Taste |
For Tempering
Ghee or Oil | 1 Tablespoon | Curry Leaves | 5 - 6 |
Mustard Seeds (Rai) | 1/2 Teaspoon | Cumin Seeds | 1/2 Teaspoon |
Sesame Seeds (Til) | 1 Teaspoon | Green Chilli Chopped | 1 |
Coriander Leaves Finely Chopped | 2 Tablespoon For Garnish | Water | 1/3 Cup |
In a big steamer pan, add 1 glass of water and heat it on medium heat. Grease a flat bottomed pan of 4 to 5 inches diameter (that can fit into the steamer pan) with 1 teaspoon of ghee or oil.
Prepare Batter
For Tempering