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How To Make Eggless Omelette | Vegetarian Omelette

  • Eggless Omelette | Vegetarian Omelette Recipe

    Eggless omelette or vegetarian omelette is easy to make and a delicious vegetarian alternative to egg omelette, vegetarian omelette made with gram flour (besan) and refined flour (maida). Vegetarian eggless omelette is a delicious breakfast or snack, especially for those who like pure vegetarian diat. Eggless omelette is very similar to egg omelette which will make your breakfast special, it can also be served as an evening snack. Here we are sharing the recipe of vegetarian omelette, follow the recipe and make delicious eggless omelette easily at home.

    Eggless omelet is a healthy and tasty breakfast option for vegetarians who prefer pure vegetarian food. It is made from gram flour (Besan) batter, which is made from gram flour, water and spices.

    To make eggless omelette, batter is made by adding water to gram flour and spices like cumin, turmeric, coriander and chili powder. The batter is then poured on a hot tawa, and cooked till it turns golden brown on both the sides.

    Eggless omelette is a versatile dish that can be made with a variety of different ingredients such as vegetables or cheese. It is a healthy and nutritious breakfast packed with protein, fiber and other essential nutrients.

    Eggless omelets are a delicious and satisfying breakfast and are perfect for those looking for a vegan or egg-free alternative to traditional omelets. It is a versatile dish that can be made as per your liking, making it a favorite dish among vegetarians and health-conscious eaters.

    • Preparation Time :
    • 10 Minutes
    • Cooking Time :
    • 20 Minutes
    • Rest Time :
    • 5 Minutes
    • Meal Type :
    • Appetizers and Snack



  • 1 Review | 38 Likes

Eggless Omelette Ingredients


Gram Flour / Besan1 CupAll Purpose Flour / Maida1/3 Cup
Salt1 TeaspoonBaking Powder1 Teaspoon
Onion, Finely Chopped1 MediumGreen Chillies, Finely Chopped2
Coriander Leaves, Finely Chopped1 TablespoonBlack Pepper Powder1 Teaspoon
Ghee or ButterFor Shallow Fry  

Direction To Make

  • Take gram flour, all purpose flour (maida) and salt in a large bowl and mix well.
  • Gradually add water and mix well, make a thin batter out of it. Batter should be of flowing consistency and there should be no lumps in the batter.
  • Whisk this batter well with wire whisk batter and keep this batter for rest for about 5 minutes.
  • Add baking powder after 5 minutes and mix well. Add finely chopped onion, coriander leaves, green chillies black pepper powder and mix well.
  • Heat 1 teaspoon of ghee or butter in a flat pan on a medium flame, when the ghee is hot, pour a ladle filled batter over it and spread it evenly.
  • Cook it a little and flip it to cook from the other side. Fry the omelette from both sides until golden.
  • Delicious vegetarian omelette is ready. Transfer it to a serving plate and serve hot delicious omelette with tomato sauce.
  • Make the remaining omelette in this way.


To get the video for the recipe: CLICK HERE

To read the recipe in Hindi: CLICK HERE

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    Pawan  Batra Pawan Batra

    Delicious eggless omelette

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