How To Make Delicious Paneer Pakora
Delicious Paneer Pakora Recipe
Paneer Pakora is a delicious and crispy deep-fried snack made of gram flour and soft paneer and very popular in North India. Coat a thick batter of gram flour on top of the paneer chunks and deep fry to make a crisp pakora. Here you are getting delicious paneer pakora recipe with stuffing of green chutney. You can easily make this pakora at home and enjoy it with tomato ketchup or green chutney. Serve delicious hot pakoras at your home party with pudina chutney or tomato ketchup, or hot appetizers with evening tea or coffee. Follow the recipe of Paneer Pakora and easily make the delicious evening snacks at home.
- Preparation Time :
- 20 Minutes
- Cooking Time :
- 15 Minutes
- Meal Type :
Appetizers and Snack
,Vegetarian
- 1 Review | 38 Likes
Paneer Pakora Ingredients
Ingredients
| Paneer | 150 Gm | Gram Flour (Besan) | 3/4 Cup |
| Green Chutney | 2 Teaspoon | Chaat Masala | 1/2 Teaspoon |
| Salt | 1/4 Teaspoon Or As Per Taste | Cumin Powder | 1/4 Teaspoon |
| Garam Masala | 1/4 Teaspoon | Red Chilli Powder | 1/4 Teaspoon Or As Per Taste |
| Corn Flour | 1/2 Teaspoon | Ghee or Oil | To Deep Fry |
| Water | As required |
Direction To Make
- Cut the paneer into pieces of about 1 1/2 inch by 1 1/2 inch.
- Coat all pieces of paneer with pudina chutney and sprinkle chaat masala on all the pieces and keep it aside.
- Heat ghee or oil (as per your choice) in a pan on medium heat.
- Meanwhile, in a bowl, add gram flour, chaat masala, salt, red chilli powder, corn flour, cumin powder and garam masala and mix well. Sift the mixture to avoid lumps.
- Add water little by little and mix well to make a thick smooth batter. Make sure there are no lumps. Taste the batter, add more salt or spice if necessary.
- When the ghee is sufficiently hot, coat the paneer pieces with pudina chutney and dip it in the gram flour batter and coat it well.
- Pour it gently in the ghee. Pour 3 - 4 pieces in hot ghee like this. Fry the pakora till it turns golden brown.
- Take out the fried pakoras and place it on the kitchen tissue paste to absorb the excess ghee.
- Fry the remaining pakoras in a similar way.
- Sprinkle chaat masala over the pakoras and enjoy hot pakora with green chutney (pudina chutney) or tomato ketchup.
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious paneer pakora
Pawan Batra Similar Recipe
Cheese Potato Balls
A delicious ball-shaped snack, "Cheese Potato Balls" are made with potatoes, capsicum, cheese, bread crumbs and spices. Cheese Potato Balls are a delicious and easiest starter for your home party that...Bread Roll
Bread roll is a delicious and popular snack in India, the delicious snack is easy to make at home, if you already boil potatoes you can prepare the delicious snack in about 25 minutes. The process of...Bread Pakora
Bread Pakora is a popular snack for teatime in India. It is the perfect snack to serve with tea in the cold, cozy winter or rainy evening. It is a delicious snack with a gram flour (besan) coating and...Plain Dosa
Dosa is a thin and crispy South Indian delicious and healthy dish made of rice and urad dhuli dal (black lentil without husk), which is usually served with vegetable sambar and coconut chutney. This &...Samosa
Samosa is made from refined flour. The samosa shell has some filling ingredients, usually mashed boiled potatoes, cheese, finely chopped onions, green peas, green chilies, or a mixture of lentils with...
