Moong Dal Halwa is an popular and mouthwatering dessert in North India that is eaten specially in winter season. This is an rich dessert made of lots of ghee and moong dal and is believed that it protects your body from cold. Moong Dal Halwa is an auspicious dessert, and is the pride of festivals and weddings. This delicious sweet "Moong Dal Halwa" is made from yellow moong dal and lots of ghee. It is not difficult to make moong dal halwa, but it takes a lot of hard work. When it is cooked, you will feel that you get the worth of your effort because the halwa is so soft and delicious that melts in your mouth and fills your mouth with flavor and aroma. To make delicious moong dal halwa it was necessary to fry the dal for a long time with continuous stirring and it also required extra ghee. Follow this video recipe you can make the delicious moong dal halwa at your home.