How to Cook Kadai Paneer
Recipe Of Kadai Paneer
MyDelicious Recipes-Kadai Paneer
Kadai Paneer is a delicious and famous dish made from paneer and capsicum with traditional spices from India, Cooked in butter or ghee. Delicious Kadai Paneer is one of the most popular paneer dish all over in India, especially in the Punjabi community. It is a delicious curry dish served as a main course and usually served with roti or butter naan in the lunch or dinner. This vegetarian dish creates a special place within other tasty dishes with its special look and delicious taste at parties and functions. Learn and make delicious Kadai Paneer at home with our recipe.
Kadai Paneer is a very delicious paneer dish made by cooking soft paneer cubes with capsicum and some aromatic spices. The dish is made in an Indian wok known as a kadai and hence the dish is called kadai paneer. However, you can make this dish in a pan other than the kadai. Serve this dish hot with roti, butter naan or jeera rice with raita and salad.
Kadai paneer is a popular dish of North Indian cuisine made from paneer, bell peppers, onions and few aromatic spices. The dish is a favorite among vegetarians and non-vegetarians alike and is usually served with naan, roti or rice.
To make Paneer Paneer, cut the paneer into small pieces and fry untill light brown. Chopped capsicum and onions are fried in a pan, along with spices such as salt, cumin, coriander, turmeric and garam masala. Add chopped tomatoes and make a thick gravy that coats the vegetables and paneer. After the gravy is ready, add fried paneer to it and mix well.
The dish is cooked for a few minutes till the vegetables become slightly soft and absorb the flavours. Garnished with coriander, Kadai Paneer is ready to be served.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
Vegetarian
- 1 Review | 38 Likes
To read the recipe of KADAI PANEER in Hindi
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User ReviewsPawan Batra
Delicious kadai paneer
Soya Keema Matar
Soya Keema matar is a healthy and delicious vegetarian keema dish made with soya chunks or soya granules with green peas and some Indian traditional spices. Easy to make delicious but healthy soya can...Paneer Kathi Roll
Paneer Kathi Roll or Paneer Frankie is a delicious and very popular Indian snack that can be made easily and is also nutritious. To make it, roll is made by wrapping the paneer, capsicum stuffing with...Roti
Roti or Indian bread is a round shaped flat un-fermented bread made on a daily basis across India. This is served with sabzi (a dry vegetable) or lentils (dal) or with both at lunch and dinner daily....Chilli Potato
Chilli Potato is an Indo-Chinese delicious starter, served mostly as snacks and appetizers at functions and parties. Chili Potato recipe is almost like dry chilli paneer but to make chili potato we of...Uttapam
Uttapam or Uttappa or Oothappam, is a healthy breakfast of South India with slightly thicker DOSA BATTER, rice and urad dal batter. However, dosa is a very thin food, on the contrary, uttapam is thick...