How to Cook Kadai Paneer

Kadai Paneer is a delicious and famous dish made from paneer and  capsicum with traditional spices from India, Cooked in butter or ghee. Delicious Kadai Paneer is one of the most popular paneer dish all over in India, especially in the Punjabi community. It is a delicious curry dish served as a main course and usually served with roti or butter naan in the lunch or dinner. This vegetarian dish creates a special place within other tasty dishes with its special look and delicious taste at parties and functions. You can make delicious Kadai Paneer at home by learning from this video recipe.

Kadai Paneer is a very delicious paneer dish made by cooking soft paneer cubes with capsicum and some aromatic spices. The dish is made in an Indian wok known as a kadai and hence the dish is called kadai paneer. However, you can make this dish in a pan other than the kadai. Serve this dish hot with roti, butter naan or jeera rice with raita and salad.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian