How To Make Delicious Bread Pakora

Bread pakoda, made from bread with spiced potato stuffing, is a popular snack in India for rainy and cool & cozy winter evenings with tea. Bread Pakora is a gram flour (besan) coated bread with potato stuffing delicious deep fried snack. Stuffing can be done differently. The most popular stuffing is mashed boiled potatoes, you can also use paneer slices with boiled potatoes or mashed paneer is also a stuffing for bread pakora. This is a detailed video recipe of bread pakora with boiled potato stuffing in which potato stuffing is mashed with spices and stuffed between bread slices.

To make the delicious snack "bread pakora", first the spiced boiled potatoes are mashed and filled between two bread slices and then the stuffed bread slices diagonally to make the triangle. The triangular snacks are then coated with a gram flour batter, which is then deep fried to make crispy and tasty snacks. Bread Pakora can be made in two ways, with or without stuffing. To make bread pakora without stuffing, cut the bread into shapes, dip it in the batter of gram flour and deep fry it. We are sharing here bread pakora recipe with stuffing. Follow the recipe and make delicious Pakora with Stuffing and enjoy.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Vegetarian