How to Make Carrot Halwa | Gajar Ka Halwa

Gajar ka halwa is also known as gajarela or carrot halwa, is a delicious pudding, halwa or dessert. Delicious carrot halwa is made by boiling carrots in milk. carrot halwa is easy to make and so delicious. It is very popular in India and every Indian likes it very much, everyone likes to make it at their home. The delicious dessert "gajar ka halwa" is a special position among other delicious sweets that you will find gajar halwa at almost every special occasions in winter festivals or parties. Gajarela is one of the most delicious Indian dessert and is very popular in the winter season which almost everyone likes to eat. The recipe of Carrot halwa or Gajar ka Halwa is also vey easy.

Most Indians prefer to make delicious gajar ka halwa at home during the winter season when the market is filled with carrots. Red carrot is the best option to make delicious gajar ka halwa, you can easily get red carrot in winter season in North India, which is why North Indians like to make gajar halwa with red carrot. To make the delicious carrot halwa first carrot is gratted then simmer these grated carrots in full-fat milk until the whole milk becomes dry, sweetened it with sugar and flavored with green cardamom and garnished with nuts. Here we are sharing a video recipe of gajar ka halwa or Carrot Halwa, by following this recipe you can easily make delicious carrot halwa at your home.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 1 Hour

• Meal Type :

• Ice Cream Dessert and Sweets