How to Make Besan Laddu

Besan ke laddu is a popular ball-shaped dessert of India which are very delicious and made from gram flour (besan), lots of ghee, sugar, almonds, pistachio and cardamom. No one can resist this delicious dessert made with besan and ghee. Laddu is a ball-shaped Indian dessert that is made during all Indian festivals and occasions and celebrations. There are various types of laddus in India like Motichur ladoos, Bundi laddus etc. Besan ke laddus are one of those delicious sweets that are not only delicious but also very soft which easily melt in your mouth and give a nice aroma and taste to your mouth. We are sharing an easy recipe of Besan Ke Laddu so that you can make it easily at home.

Besan Ke Laddu is an traditional Indian and delicious dessert. Besan ke laddu have a special taste that cannot be beat by any other sweet, especially when the laddus are homemade with desi ghee. When the besan is cooked in desi ghee, it has a wonderful aroma and one cannot refuse to eat it. Besan ke laddu hold special significance on festivals and special occasions with its wonderful taste. Most of the people like the taste of besan ke laddu. If you love to cook and love the taste of besan laddu and are looking for how to make besan ladoos at home, then you are on the right recipe to learn. Follow the video recipe and make delicious besan ke laddu at your home.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Ice Cream Dessert and Sweets