A taco is a traditional dish of Mexico, with a tortilla made from corn or wheat, with a variety of filling such as vegetables, meat, or seafood, and garnished with sour cream. Then the tortilla is folded around this filling. To make an easy but delicious shrimp tacos, first the shrimp is marinated with Mexican spices, then that spicy shrimp is roasted in a pan, then the roasted shrimp are layered with purple cabbage, cottage cheese, avocado, onion, cilantro and easy shrimp taco sauce in hot Corn or Wheat Tortillas. Shrimp Tacos Sauce makes shrimp tacos more delicious, the sauce is the same as that used in fish tacos. We are sharing easy recipe of Shrimp Tacos, by following this you can easily make delicious Shrimp Tacos at home.
Medium or Large Shrimp | Approx 500 Gram | Clove, minced | 1 - 2 |
Salt | 1/2 Teaspoon or As Per Taste | Black Pepper Powder | 1/4 Teaspoon |
Cumin Powder | 1/4 Teaspoon | Cayenne Pepper | 1/4 Teaspoon or As Per Taste |
Olive Oil | 1 Tablespoon | White Corn Tortilla, About 6 inch Diameter | 8 - 10 |
Shirmp Taco Toppings
Purple Cabbage, Shredded | 2 Cups | Avacado, Diced | 1 Large |
Red Onion, Diced | 1/2 | Cotija Cheese, Grated | 1 Cup |
Cilantro, Chopped | For Garnish | Lime, Cut Into 8 Wedges | 1 |
Shrimp Taco Sauce
Sour Cream | 1/3 Cup | Mayonnaise | 1/3 Cup |
Lime Juice | 1 1/2 Tablespoon | Granulated Garlic | 3/4 Teaspoon |
Sriracha Sauce | 1 Teaspoon or As Per Taste |
Shrimp Taco Sauce
Assembling
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