How to make Besan Chilla Curry

Chilla curry or chille ki sabzi is a very tasty curry dish made from spicy gram flour pancake or chilla, this dish is very delicious and much famous in India especially in North India. This curry dish is a pure vegetarian, enticing and delicious dish of North India, not only is the dish delicious but is a gluten free healthy curry dish. The cheela used to make the delicious dish is made with gram flour (besan), which is why this dish is healthy and good for diabetics.

Chille ki sabzi, also known as Chilade ki sabzi in the Punjabi community, is a very tasty dish that no one can refuse to eat. Besan chilla is so delicious that it can be enjoyed without curry. First of all you need to make Besan Chilla to make delicious Besan Chilla Curry. Besan Chilla Curry is easy to make at home, first of all you have to make Besan Chila to make delicious sabzi then the chilla are cooked in a thin Punjabi style gravy of tomatoes and onions. The delicious dish can be enjoyed at lunch or dinner with roti, plain paratha or rice.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 40 Minutes

• Meal Type :

• Vegetarian