How To Make Aloo Tikki

Aloo Tikki is a delicious street food which is a spicy, crispy and very popular in India. It is made by fried the boiled potatoes with Indian spices. Indian Street Food Aloo Tikki is so crisp and delicious because of the aromatic spices along with potatoes are used to make it. Aloo tikki is mostly eaten as a snack aloo tikki chaat, garnishing with whisked curd, spices, tamarind and pudina chutney with onions and pomegranate seeds. Some people also like to eat Aloo Tikki with spicy Chole. The recipe of aloo tikki is very easy.

Tikkis are made in two ways, one is stuffed aloo and the other is simple aloo tikki that is without stuffing. Stuffing can be made with chana dal, moong dal or green peas, stuffed tikkis are very well liked by the people of North India. Here we are sharing the recipe of delicious stuffed aloo tikki and stuffing is made with moong dal. You can easily make tikkis at your home by following this video recipe of delicious stuffed potato tikki.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Vegetarian