Vermicelli kheer also known as Sevaiyan kheer, is a delicious dessert, which is very famous for festivals in India. Vermicelli kheer is not only easy and quick to make but it is also very delicious. This delicious kheer does not take much time to cook, Sevaiyan kheer can be made in 30 minutes. Usually Sevaiyan Kheer is made only with the flavor of cardamom powder. But we use chironji, pistachio, almonds, saffron etc. to make vermicelli kheer more delicious and special. This is a good idea to make the vermicelli kheer with lots of nuts and dates. We are sharing here the delicious sevaiyan kheer recipe with lots of nuts and dates, follow this easy recipe and enjoy cooking the sevaiyan kheer at your home.
|Vermicelli (Sevaiyan)||40 Grams||Milk||1 Liter|
|Desi Ghee||3 Tablespoon||Chironji||1 Tablespoon|
|Pistachio (Chopped)||1 Tablespoon||Almonds (Chopped)||1 Tablespoon|
|Wanuts (Chopped)||1 Tablespoon||Dates||5 - 7|
|Saffron||A Pinch||Cardamom Powder||1/2 Teaspoon|
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