How To Make Vermicelli (Sevaiyan) Kheer
Vermicelli Or Sevaiyan Kheer Recipe
Vermicelli kheer also known as Sevaiyan kheer, is a delicious dessert, which is very famous for festivals in India. Sevaiyan or Vermicelli kheer is not only easy and quick recipe to make but it is also very delicious. This delicious kheer does not take much time to cook, Sevaiyan kheer can be made in 30 minutes. Usually Sevaiyan Kheer is made only with the flavor of cardamom powder. But we use chironji, pistachio, almonds, saffron etc. to make vermicelli kheer more delicious and special. This is a good idea to make the vermicelli kheer with lots of nuts and dates. We are sharing here the delicious sevaiyan or Vermicelli kheer recipe with lots of nuts and dates, follow this easy recipe and enjoy cooking the Vermicelli kheer at your home.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Ice Cream Dessert and Sweets
- 2 Reviews | 38 Likes
Vermicelli Kheer Ingredients
Ingredients
Vermicelli (Sevaiyan) | 40 Grams | Milk | 1 Liter |
Desi Ghee | 3 Tablespoon | Chironji | 1 Tablespoon |
Pistachio (Chopped) | 1 Tablespoon | Almonds (Chopped) | 1 Tablespoon |
Walnuts (Chopped) | 1 Tablespoon | Dates | 5 - 7 |
Saffron | A Pinch | Cardamom Powder | 1/2 Teaspoon |
Sugar | 1/2 Cup |
Direction To Make
- Cut dates and remove seeds, chop all nuts such as almonds, pistachios and walnuts.
- Heat 1 1/2 tablespoon ghee in a pan on low heat, when the ghee melts add chironji, almonds, pistachios, walnuts and dates. Stir continuously and fry a bit.
- Add full fat milk, green cardamom, saffron and sugar and mix well. Cook it till the milk remains half of its original quantity.
- While cooking, stirring occasionally to avoid sticking.
- Heat 1 1/2 tablespoons of ghee in another pan, when the ghee melts, break the vermicelli and fry it on a medium flame for 3 - 4 minutes, while stirring gently.
- Add milk with nuts to it. Cook it on medium heat for 8 - 10 minutes, while stirring occassionally.
- Do not thicken the kheer much, as it will thicken when cooled.
- Delicious Vermicelli kheer is ready. Transfer the kheer to the serving bowl. Garnish it with dry fruits.
- Serve hot or cold as per your choice.
- Share Recipe With Your Friend
- Reviews
- 5 : 24 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious Kheer
Khadija
Wow such a mouth- licking sweet delicacy The toasting of dry fruits in kheer enhances it's flavour and aroma.love this kheer.
Vermicelli kheer
Vermicelli kheer or sevaiyan kheer, is a dessert, which is very tasty and famous in India, that is made on many festivals. The vermicelli kheer is not only delicious but it is also very easy to make....Malai Khoya Roll
Malai Khoya Roll or Bread Roll Malai is a soft and delicious dessert made from milk and bread. The dessert is so delicious that no one can refuse to enjoy the taste, Malai Khoya Roll is very famous in...Delicious Custard
A surprisingly delicious and healthy dessert made of milk, sugar, custard powder and mix fruits, "Mixed Fruit Custard" is an ideal dessert and can be easily made at home in a short time and with very...Besan Ke Laddu
Besan ke laddu is a popular ball-shaped dessert of India which are very delicious and made from gram flour (besan), lots of ghee, sugar, almonds, pistachio and cardamom. No one can resist this dessert...Suji Ka Halwa
Suji (semolina) halwa is a favorite dessert in India, which is used as parsad (at the time of prayer to God) on various religious occasions. After the Lord's prayer, Suji's Halwa served to all the as...