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    How to Make vermicelli kheer | Sevaiyan kheer

    Recipe by: MyDeliciousRecipes

    Vermicelli kheer | Sevaiyan kheer | Vermicelli kheer Recipe

    Vermicelli kheer also known as Sevaiyan kheer, is a delicious dessert, which is very famous for festivals in India. Vermicelli kheer is not only easy and quick to make but it is also very delicious. This delicious kheer does not take much time to cook, Sevaiyan kheer can be made in 30 minutes. Usually Sevaiyan Kheer is made only with the flavor of cardamom powder. But we use chironji, pistachio, almonds, saffron etc. to make vermicelli kheer more delicious and special. This is a good idea to make the vermicelli kheer with lots of nuts and dates. We are sharing here the delicious sevaiyan kheer recipe with lots of nuts and dates, follow this easy recipe and enjoy cooking the sevaiyan kheer at your home.

    Preparation Time
    5 Minutes
    Cooking Time
    30 Minutes
    Meal Type:

    Ice Cream Dessert and Sweets

    Vermicelli (Sevaiyan)40 GramsMilk 1 Liter
    Desi Ghee3 TablespoonChironji1 Tablespoon
    Pistachio (Chopped)1 TablespoonAlmonds (Chopped)1 Tablespoon
    Wanuts (Chopped)1 TablespoonDates5 - 7
    SaffronA PinchCardamom Powder1/2 Teaspoon
    Sugar1/2 Cup  

    • Cut dates and remove seeds, chop all nuts such as almonds, pistachios and walnuts.
    • Heat 1 1/2 tablespoon ghee in a pan on low heat, when the ghee melts add chironji, almonds, pistachios, walnuts and dates. Stir continuously and fry a bit.
    • Add full fat milk, green cardamom, saffron and sugar and mix well. Cook it till the milk remains half of its original quantity.
    • While cooking, stirring occasionally to avoid sticking.
    • Heat 1 1/2 tablespoons of ghee in another pan, when the ghee melts, break the vermicelli and fry it on a medium flame for 3 - 4 minutes, while stirring gently.
    • Add milk with nuts to it. Cook it on medium heat for 8 - 10 minutes, while stirring occassionally.
    • Do not thicken the kheer much, as it will thicken when cooled.
    • Delicious vermilion kheer is ready. Transfer the kheer to the serving bowl. Garnish it with dry fruits.
    • Serve hot or cold as per your choice.

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