How To Make Vegetarian Hot Dog

Name: Vegetarian Hot Dog
Prep time: 10 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Cooking Oil 1 1/2 Tablespoon; Ginger, Chopped 1 Teaspoon; Garlic, Chopped 1 Teaspoon; Onion, Sliced 2 Medium; Tomatoes, Chopped 2 Medium; Salt 1/2 Teaspoon or As Per Taste; Degi Red Chilli Powder 1/2 Teaspoon; Vinegar 2 Tablespoon; Sugar 2 Tablespoon; Kashmiri Dry Red Chilli, Soaked 8 - 10; Water As Needed; Tomato Ketchup 3 Tablespoon; Oil 2 Tablespoon; Ginger, Chopped 1 Teaspoon; Garlic, Chopped 1 Teaspoon; Capsicum, Chopped 1/2 Cup; Soya Chunks, Powder 1/4 Cup; Soya Chunks, Minced 1 1/2 Cup; Paneer (Cottage Cheese), Grated 1/2 Cup; Hot Dog Sauce 1/2 Cup; Coriander Leaves 2 Tablespoon; Hot Dog Buns 4; Veg Mayonnaise 1 Tablespoon; Hot Dog Sauce 1 Tablespoon; Butter 2 Teaspoon; Cheese, Grated 1/4 Cup

Vegetarian Hot Dog Recipe
A vegetarian hot dog is a hot dog made from pure vegetarian products and does not use any type of meat. Hot dog stuffing is usually made with soy chunks, onions, peas, potatoes, cheese, or some other vegetables. The Indian style vegetarian hot dog is a delicious snack with spicy vegetarian stuffing. To make delicious vegetarian hot dogs, sausages are made from vegetables for stuffing and filled into partial slit buns. We are sharing delicious vegetarian hot dog recipe with soy filling, by following this recipe you can easily make delicious vegetarian hot dog at your home.
The vegetarian hot dog is a meatless alternative to the traditional non-vegetarian hot dog. It is made with a vegetarian sausage that is grilled or cooked and served on hot dog bread with a variety of toppings.
Vegetarian sausage can be made from a variety of ingredients, such as soy chunks, wheat gluten, or vegetables such as mushrooms or beetroot. These ingredients are mixed with seasonings and spices to create a delicious and flavorful sausage.
Vegetarian hot dogs are very popular among vegetarians who are looking for a meat-free alternative to the traditional hot dog. It's a great option for vegetarian and vegan diets, and it's also a great option for those who are trying to reduce their meat consumption. Vegetarian hot dogs can be enjoyed with a variety of toppings, including ketchup, onions and cheese.
Overall, vegetarian hot dogs are a delicious and satisfying dish that offers a plant-based alternative to traditional hot dogs. Veg Hot Dogs are easy to make, versatile which can be customized as per your taste and preferences.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

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Ingredients

For Sauce

Cooking Oil	1 ¹/₂ Tablespoon	Ginger, Chopped	1 Teaspoon
Garlic, Chopped	1 Teaspoon	Onion, Sliced	2 Medium
Tomatoes, Chopped	2 Medium	Salt	1/2 Teaspoon or As Per Taste
Degi Red Chilli Powder	1/2 Teaspoon	Vinegar	2 Tablespoon
Sugar	2 Tablespoon	Kashmiri Dry Red Chilli, Soaked	8 - 10
Water	As Needed	Tomato Ketchup	3 Tablespoon

Hot Dog Stuffing

Oil	2 Tablespoon	Ginger, Chopped	1 Teaspoon
Garlic, Chopped	1 Teaspoon	Capsicum, Chopped	1/2 Cup
Soya Chunks, Powder	1/4 Cup	Soya Chunks, Minced	1 ¹/₂ Cup
Paneer (Cottage Cheese), Grated	1/2 Cup	Hot Dog Sauce	1/2 Cup
Coriander Leaves	2 Tablespoon

Assembling Hot Dog

Hot Dog Buns	4	Veg Mayonnaise	1 Tablespoon
Hot Dog Sauce	1 Tablespoon	Butter	2 Teaspoon
Cheese, Grated	1/4 Cup

Direction To Make

Hot Dog Sauce

Heat 1 1/2 teaspoons of oil in a pan over medium heat. When it gets hot, add chopped ginger, garlic, chopped onion and fry it till it becomes light brown while stirring continuously.
Add tomatoes and fry till well cooked or it becomes soft, stirring continuously.
Add salt, red chili powder and vinegar and mix well. Cook it until the vinegar smell is gone.
Add sugar and mix well. Add soaked Kashmiri dry red chillies, 3/4 cup of water, tomato ketchup and mix well. Cover the pan and let it cook for about 5 minutes.
Turn off the gas and transfer this mixture to the grinder and grind it into a thick sauce. Hot dog sauce is ready, set it aside for further use.

Stuffing

Grind some soy chunks in a grinder and make powder from it. The powder should be about 1/4 cup.
Soak some soy chunks in warm water for about 15 minutes. Squeeze out all the water from it and make their mince.
Heat 2 teaspoons of ghee in a pan on medium heat, when it gets hot, add ginger, garlic, chopped capsicum and cook it till the capsicum is cooked well.
Add soya powder to it and mix well. frying until fragrant, while stirring continuously.
Add soya mince and mix well and fry well while stirring continuously.
Now add grated paneer, fry while stirring.
Add 1/2 cup hot dog sauce (prepared above) and mix well. While frying, mix and mash everything in it. Add coriander leaves and mix well.
Turn off the gas. The stuffing is ready, you can use stuffing as it is or you can make sausage to fill it in hot dogs.
If you like using stuffing as it is, then add some butter and fry it for some more time.

Sausage

Take a portion of the stuffing and make a sausage-like roll.
Heat 1 teaspoon butter in a flat bottom pan or on griddle over medium heat. When it melts, add sausages to fry it. Fry the sausages till it turns golden brown from all sides.

Assembling Hot Dog

Partially slit the hot dog buns to fill the stuffing. Spread 1 tablespoon of mayonnaise in slit bun.
Spread 1 Tablespoon of hot dog sauce inside the slit bun.
Put some butter on a flat bottom pan or griddle. When it melts, keep the hot dog buns to fry. Fry the buns from both sides for one minute.
Add some chopped onions to the buns slit. Stuff the fried sausage in it. Top it with some hot dog sauce. Garnish it with grated cheese, and coriander leaves.
Hot dog is ready to eat. Eat and enjoy delicious hot dogs.