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    Vegetable Biryani

    Vegetable Biryani

    Recipe by: MyDeliciousRecipes

    Vegetable Biryani

    Vegetable Biryani is a delicious dish with a good aroma, which is made from rice and mix vegetables, herbs and spices. Traditionally biryani is made by the process of dum cooking with basmati rice, meat (Chicken or mutton) and spices. Vegetarian biryani is much simpler and easier than non-vegetarian biryani as vegetables are used to make biryani which does not require marination. This is a good aromatic vegetarian biryani or vegetable biryani recipe which includes healthy and delicious vegetables. Everyone loves vegetable biryani, so you can also pack delicious vegetable biryani in the lunchbox. The delicious biryani takes very little time to prepare.

    Preparation Time
    20 Minutes
    Cooking Time
    35 Minutes
    Meal Type:

    Vegetarian

    For Vegetable Marination

    Carrot, Cut Into Large Pieces2Cauliflower Florets1 Small
    French Beans, Cut Into Large Pieces15 - 16Green Peas1/2 Cup
    Curd1 CupGinger Paste1 Tablespoon
    Garlic Paste1 TablespoonGhee1 Tablespoon
    Turmeric Powder1/2 TeaspoonRed Chilli Powder1/2 Teaspoon
    Coriander Powder1/2 TeaspoonCumin Seeds1/4 Teaspoon
    SaffronA PinchMace (Javitri) Powder A Pinch
    Green Cardamom PowderA PinchMint Leaves3 - 4 
    Salt1/2 Teaspoon or As Per TasteFried Onion (Barista)1/4 Cup

    For Rice

    Basmati Rice2 CupBlack Cardamom1
    Mace (Javitri)1Cloves2
    Black Peppercorn3 - 4 Salt2 Teaspoon
    Bay Leaf3WaterAs Needed

    For Biryani

    Ghee1 1/4 CupOnion, Sliced3 Medium
    Mace (Javatri)1Cloves2
    Cumin Seed1/2 TeaspoonWater1/4 Cup

    For Making Jhol

    SaffronA PinchGreen Chillies, Slit2
    Ghee, Melted1 TablespoonMilk1 Cup
    Oil, Onion Flavored1 TablespoonKewra Water1 Tablespoon
    Rose Water1/2 TablespoonMint LeavesFew
    Fried Onion (Barista)Few  

    Marination

    • Wash and clean the vegetables and cut them into large pieces.

    Barista

    • Heat 1 tablespoon of ghee with 1/4 cup of oil in a pan over medium heat. When it gets hot, add chopped onion and fry it. Fry them till they turn golden brown and crispy, stirring occasionally.
    • When the onions are well fried, strain them using a sieve and keep the onions aside. The barista is ready. Keep aside the onion flavored oil for further use.

    Rice

    • Wash and clean the rice twice and soak them in water for at least 30 minutes.
    • To cook rice take water in a large pan. Add bay leaf, black cardamom, mace, cloves, black pepper and allow the water to boil.
    • When the water starts boiling, add rice and allow it to boil for 2 to 3 minutes on high flame. Reduce heat and cook them on low heat until cooked to 70%.
    • Strain the rice using strainer and keep them aside.

    Biryani

    • Transfer all the vegetables to a large mixing bowl. add curd, ginger paste, garlic paste, ghee, turmeric powder, red chilli powder, cumin seeds, coriander powder, saffron, salt, mint leaves, javitri powder, few barista and green cardamom powder and mix well.
    • Heat 1 tablespoon onion flavored oil in a pan with thick bottom. When it gets hot, add mace, cloves and cumin and fry it for a few seconds. When the seed cracks add marinated vegetables and mix well. Add 1 tablespoon of water, stirring occasionally and cook them about 70%.
    • When the vegetables are almost 70% cooked, take out half the vegetables in a bowl. Put a layer of rice on top of the vegetables in the cooking pan.
    • To make jhol, add saffron, 2 green chillies, ghee, milk, salt, onion flavored oil, kewda water, rose water and mix well in another pan.
    • Pour half of the batter on the rice in the cooking pan. Add mint leaves, barista and a layer of vegetables again. Then add a layer of rice, jhol, barista and mint on top of it.
    • Take some dough to seal the pan. Apply a thick layer of dough on the edge of the pan and place a lid on the dough and press it slightly. Seal the pan and cook the biryani over low heat for about 20 minutes.
    • Turn off the gas. Delicious vegetable biryani is ready. Serve hot with Raita.

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