Vanilla Sponge Cake Without Egg

• Take a big deep vessel, add salt to it and spread it evenly. Place a stand in the center of the vessel. Cover it and heat it for about 10 - 15 minutes on a medium flame.
• Meanwhile we make batter for cake.
• Put butter, oil and sugar powder in a large bowl and mix well using a wire whisk.
• Add condensed milk and whisk well using wire whisk. Keep aside.
• Take 250 ml milk. The milk should be at room temperature. Mix vinegar and vanilla essence in milk and keep aside.
• Sieve refined flour, baking soda and baking powder in another bowl using a sieve and mix well.
• Gradually add refined flour and milk to the condensed milk mixture and mix well. Make sure there are no lumps in the batter.
• Take a cake tin and place a butter paper in it or you can grease it with butter and sprinkle some refined flour if you don't have butter paper.
• Add the prepared batter to it, make sure the batter is less than half the height of the cake tin.
• Tap the cake tin 2-3 times to set the battery in it. Now the cake is ready to bake and the vessel is also very hot.
• Open the lid of the vessel and place the cake tin on the stand inside the vessel.
• Cover the vessel again with the lid and bake the cake on a medium flame for 35 - 40 minutes.
• After 35 minutes, check the cake by putting a toothpick or a clean knife, if the batter does not stick on it i.e. the cake is ready, otherwise bake the cake for some more time.
• Turn off the gas. Take out the cake tin from the vessel and set aside to cool to room temperature.
• Once cool, take the cake out of the tin and enjoy the delicious soft and spongy cake.

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