The cake is known for its soft and spongy texture, baking cake is an art and if the cake is spongy the taste will double. Eggs are generally used to make cakes soft and spongy, making it impossible to make cakes with eggs for those who follow a pure vegetarian diet. Today we are sharing a soft and spongy cake and that too without eggs. People who like to eat spongy cakes without eggs can make delicious, soft and spongy cakes without eggs at your home. Soft and spongy vanilla cake is made with refined flour, sugar, butter baking soda, baking powder and condensed milk.
|Salt||1 Cup, To Maintain Heat in Vessel||Butter||3 Tablespoon|
|Oil||3 Tablespoon||Sugar Powder||1/3 Cup|
|Condensed Milk or Milkmade||3/4 Cup / 250 Gram||Milk||1 Cup / 250 ML|
|Vinegar||1 1/2 Teaspoon||Vanilla Essence||1 Teaspoon|
|Refined Flour / Maida||1 1/2 Cup||Baking Soda||1/2 Teaspoon|
|Basking powder||1 1/2 Teaspoon|
To get the video for the recipe: CLICK HERE