How To Make Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 5 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Milk 5 Cup; Sugar 1 Cup; Corn Flour 2 Tablespoon; Fresh Cream 2 Tablespoon; Vanilla Essence 2 Teaspoon

Recipe Of Vanilla Ice Cream
Vanilla ice cream is the most versatile flavor of ice cream and one of the most delicious ice cream. This easy vanilla ice cream recipe can be easily made at home. Ice cream may seem difficult to prepare at home, but it is absolutely easy to prepare at home with readily available ingredients such as milk, corn flour, sugar and vanilla essence.
Ice cream is the most favorite frozen dessert in the summer season. Everyone likes to eat different flavors of ice cream. Vanilla is the most sought after flavor of ice cream. You can serve the ice cream in dish to eat with a spoon, or in an edible wafer cone to lick. Follow the recipe of Vanilla Ice Cream and make delicious ice cream at your home and enjoy it with your family and guest.
Vanilla ice cream is a delicious and popular dessert that has been enjoyed for generations. It is a simple yet delicious recipe made with milk, cream, sugar and vanilla extract. These ingredients are simmered together until thick and creamy. Then freeze in refrigerator for at least 6 - 8 hours
To make vanilla ice cream, milk and cream are simmered on low heat in a pot on low heat but not boiling. Then add sugar and mix well till it dissolves. Vanilla extract is also added to give the ice cream its signature flavor. The mixture is then freeze in the refrigerator for 6 - 8 hours or overnight.
Finally, easy to make vanilla ice cream is a classic and delicious ice cream dessert that can be enjoyed in a variety of ways. Its simple and creamy texture makes it a favorite of people of all ages.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
- Ice Cream Dessert and Sweets

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Ingredients

Milk	5 Cup	Sugar	1 Cup
Corn Flour	2 Tablespoon	Fresh Cream	2 Tablespoon
Vanilla Essence	2 Teaspoon

Direction To Make

Take 4-1/2 cups milk in a deep non-stick pan.
Heat the milk over medium heat, allow the milk to boil for 12-15 minutes, stirring occasionally.
Take 1/2 cup milk and corn flour in a small bowl and mix well.
Add this corn flour-milk mixture and sugar to the boiled milk, mix well and boil again on medium heat for 5-7 minutes, stirring continuously.
Cool it completely at room temperature.
Once the boiled milk cools down, add fresh cream and vanilla essence to the milk and mix well.
Pour mixture into a container. Cover it and freeze for 5-6 hours or semi-set.
Take out the mixture and put it in the mixer and blend until smooth. Transfer the mixture again to the same container. Cover and freeze for 10-12 hours or until set.
Vanilla ice cream is ready.
Serve in a bowl and toppings with rose syrup and cherry.