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Uttapam Pizza

Name: Uttapam Pizza
Prep time: 1 h 10 min
Cook time: 15 min
Cuisine: Indian
Ingredients: Semolina / Suji / Rava 1 Cup; Curd 1 Cup; Water 1/2 Cup; Salt 1/2 Teaspoon or As Per Taste; Curry Leaves, Chopped 10 - 12; Green Chillies, Chopped 1 - 2; Ginger, Thin Sliced 1 Inch; Mustard Seeds (Rai) 1 Teaspoon; Fennel Seeds 1/2 Teaspoon; Ghee or Oil 2 Teaspoon; Ghee or Oil 1 Teaspoon; Onion, chopped 1 Medium; Broccoli, Small Florets 1/4 Cup; Red Bell Pepper, Chopped 1/2 Cup; Tomato Ketchup Or Schezwan Chutney 2 - 3 Tablespoon; Mozzarella Cheese, Grated As Desired; Salt A Pinch or As Per Taste

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Uttapam Pizza
Uttapam Pizza is a fusion of uttapam and pizza, uttapam made with semolina (suji) that has your favorite vegetable and mozzarella cheese topping like on other pizzas. You can also use oregano and chili flakes with toppings. Uttapam is a delicious and very famous breakfast in South India, although now delicious uttapam is very popular all over India, and fusion of Instant Rava Uttapam with pizza is a delicious breakfast that you will definitely like for your breakfast or snack. Uttapam can be made from rice or semolina (rava / sooji) which is used as a base for uttapam pizza. The instant rava uttapam pizza consists of a base uttapam made from rava, with veggies and lots of cheese toppings. If you like making pizza at home with a twist, then you should try this fusion recipe of Uttapam Pizza. By following this detailed recipe of uttapam pizza, you can make it easily at home.
- Preparation Time :
- 1 Hour 10 Minutes
- Cooking Time :
- 15 Minutes
- Meal Type :
- Vegetarian

Ingredients

For Uttapam Base

Semolina / Suji / Rava	1 Cup	Curd	1 Cup
Water	1/2 Cup	Salt	1/2 Teaspoon or As Per Taste
Curry Leaves, Chopped	10 - 12	Green Chillies, Chopped	1 - 2
Ginger, Thin Sliced	1 Inch	Mustard Seeds (Rai)	1 Teaspoon
Fennel Seeds	1/2 Teaspoon	Ghee or Oil	2 Teaspoon

For Pizza Toppings

Ghee or Oil	1 Teaspoon	Onion, chopped	1 Medium
Broccoli, Small Florets	1/4 Cup	Red Bell Pepper, Chopped	1/2 Cup
Tomato Ketchup Or Schezwan Chutney	2 - 3 Tablespoon	Mozzarella Cheese, Grated	As Desired
Salt	A Pinch or As Per Taste

Direction To Make

Take semolina (suji or rava) in a bowl. Add curd and water to it and mix well. Keep it for 1 hour to soak it well.
After 1 hour, heat 2 tablespoon ghee or oil in a pan on medium heat. When it becomes medium hot, add chopped curry leaves, chopped green chillies, chopped ginger, mustard and fennel seeds and fry for 1 - 2 minutes while stirring continuously. Tempering is ready.
Add this tempering to the well-soaked rava and mix well.
Chop all the vegetables. Heat 1 tablespoon of ghee or oil in a pan over medium heat. When ghee gets hot, add chopped vegetables like broccoli, red bell peppers, onions and a pinch of salt and fry it for 2 - 3 minute, while stirring continuously.
Transfer them to a plate and set aside.
To make uttapam pizza base, preheat a non stick thick and flat bottom pan. Add a ladleful of rava batter to the pan and evently spread. The base of uttapam should not be too thin and not too thick.
Allow the base to cook on medium heat from one side, when it is cooked from one side, flip to cook it from the other side also.
Spread tomato ketchup or shezwan chutney over it. Spread all the fried vegetables over it and pour mozzarella cheese on top. Cover it with a lid (preferably the glass lid so that we keep an eye on it) and allow to cook it over medium heat, until the cheese to melt and mix with the vegetables.
Turn off the gas and transfer the uttapam pizza to a plate. Delicious uttapam pizza is ready, serve it hot.

Notes

To get the video for the recipe: Click Here