How To Make Rice Dal Uttapam | Uttappa
Rice Dal Uttapam Recipe
Uttapam is also well known as Uttappa or Oothappam, is a delicious and healthy breakfast from South India cuisine made with slightly thick dosa batter of rice and urad dal. Although dosa is also a deicious meal from south india, but is very thin, on the other hand, uttapam has a thick base and toppings like pizza with varieties of vegetables such as onions, tomatoes, capsicum, green chillies, carrots, coriander leaves etc. Vegetables of your choice make uttapam even more healthy and yummy. With our easy recipe, you can easily make uttapam at home.
Like dosa or idli batter, uttapam batter from rice and urad dal can be also prepared in advance and you can stored for few days and is used to make delicious uttapam easily at home in just 20 minutes of cooking for a healthy breakfast. This video recipe of uttapam explains you in detail about the entire cooking process. By adopting this video recipe, you can make delicious uttapam at your home with vegetables of your choice.
The popular South Indian dish "uttapam" is similar to a savory pancake or a thick dosa. It is made from a batter of fermented rice and urad dal, to which finely chopped onions, tomatoes, green chillies and coriander leaves are added. The batter is poured on a hot griddle to cook till it turns crisp and golden brown on both the sides.
Serve the delicious uttapam with sambar or coconut chutney. It is a very healthy and nutritious dish which is a rich source of proteins and carbohydrates. The process of fermentation enhances the taste of food as well as makes it easier to digest. Uttapam is a versatile dish that can be customized with a variety of toppings such as grated cheese, mushrooms, paneer and capsicum.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
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