How To Make Rice Dal Uttapam | Uttappa

Uttapam is also well known as Uttappa or Oothappam, is a delicious and healthy breakfast  from South India cuisine made with slightly thick dosa batter of rice and urad dal. Although dosa is also a deicious meal from south india, but is very thin, on the other hand, uttapam has a thick base and toppings like pizza with varieties of vegetables such as onions, tomatoes, capsicum, green chillies, carrots, coriander leaves etc. Vegetables of your choice make uttapam even more healthy and yummy. Uttapam is easily make at home with an easy recipe.

Like dosa or idli batter, batter for uttapam from rice and urad dal can be also prepared in advance and you can stored for few days and is used to make delicious and healthy uttapam easily at home and thats in just 20 minutes of cooking for a healthy breakfast. This video recipe of uttapam explains you in detail about the entire cooking process. By adopting this video recipe, you can make delicious uttapam at your home with vegetables of your choice.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian