Uttapam or Uttappa or Oothappam, is a healthy breakfast made in South India with slightly thicker dosa batter, rice and urad dal batter. However, dosa is a very thin food, on the contrary, uttapam is thick and garnished by topping it with vegetables like tomatoes, onions, green chilies, capsicum, carrots, sweet corn etc. Vegetables make uttapam even more delicious and healthy. Like idli, dosa batter, rice and urad dal batter for uttapam is also prepared in advance and stored for days and is used to make delicious uttapam easily and in just 20 minutes for a delicious breakfast. This detailed uttapam recipe explains in detail about the cooking process. You can make delicious uttapam at home with your favorite vegetables. You can also make uttapam like pizza by garnishing it with vegetables and grated mozzarella cheese.
|Dosa Batter||2 Cups||Tomato Finely Chopped||1 large|
|Onion Finely Chopped||1 medium||Capsicum Finely Chopped||1/2 Cup|
|Green Chilli Finely Chopped||3 - 4||Coriander Leaves Chopped||1/2 Cup|
|Ghee or Oil||For Shallow Fry||Salt||1/2 Teaspoon or As Per Taste|