Tofu, also called bean curd, is a vegetarian food, which is made by coagulating and pressing soy milk resulting makes tofu. Tofu has a good taste, it can be used to make many delicious dishes. Tofu has a spongy texture and absorbs the flavor of the spices used to make the dish. It is vegetarian but is often considered as a meat substitute. Tofu is a rich source of protein but contains fewer calories. Tofu contains a good amount of iron, it also contains calcium and magnesium which depends on the coagulants (calcium chloride, calcium sulfate or magnesium sulfate) used to make tofu. Here we are sharing the recipe of Tofu to make at home. You can make tofu at home to make delicious tofu dishes.
|Soy Milk||2 Liter||Lemon Juice||2 Tablespoon|
There comes a box to set the tofu to the appropriate shape, if you have a box to set the tofu then you can set the tofu in that box.
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