Mithi Lassi or Sweet Lassi, a sweet and creamy cold drink made of fresh curd in Punjabi cuisine, is a popular summer drink in North India. Mithi Lassi usually served as a cold drink after lunch or in the afternoon in hot summer weather. Many varieties of Lassi flavor are available, such as rose, strawberry, mango etc., but plain sweet and salty are the most popular. We are sharing plain sweet lassi recipe, for this we need only fresh curd, sugar, water and green cardamom for good taste.
|Curd||2 Cups||Sugar||3 Tablespoon|
|Green Cardamom Powder||1/4 Teaspoon||Chocolate Powder||To Garnish|
|Finely Chopped Mixed nuts||To Garnish||Water||1/2 Cup|
While whisking the curd, you can add the taste of rose, chocolate or strawberry according to your taste.
To get the video for the recipe: click here