A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness.
Sweet Corn Kernels Boiled | 1/2 Cup | Salt | To Taste |
Sweet Corn puree | 2 Cups | Oil or Butter | 1 Tablespoon |
Cornflour / Corn Starch | 1/2 Tablespoon | Water | 2 Cups |
Carrot Chopped Chop | 1/4 Medium | Black Papper Powder | 1/4 Teaspoon |
Green Onion Chopped Chop | 1/4 Cup |