How to Make Sweet Corn Soup

• Heat oil or butter in a large wok.
• Add carrots and green onions to the oil and fry for 1 minute.
• Now add sweet corn puree and mix well. Roast for 2 minutes while stirring continuously.
• Add sweet corn kernels and let it boil again.
• Add 2 cups of water. Add black pepper powder and salt to the soup and mix well.
• Let it boil for 3 - 4 minute.
• Mix the corn flour to 1/4 cup of water and add to the soup and cook for about 4 - 5 minutes until the soup thickens.

• If green onion is not available then you can use French beans.
• You can also add vegetables of choice such as cabbage, French beans, etc.
• It can also be made tasty by mixing 1 teaspoon ginger garlic paste with carrot and green onion.

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