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How to Make Sweet Corn Soup

   
  • Sweet Corn Soup

    A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness.

      • Meal Type :
      • Appetizers and Snack

        ,

        Vegetarian

    Sweet Corn Kernels Boiled1/2 CupSaltTo Taste
    Sweet Corn puree2 CupsOil or Butter1 Tablespoon
    Cornflour / Corn Starch1/2 TablespoonWater2 Cups
    Carrot Chopped Chop1/4 MediumBlack Papper Powder1/4 Teaspoon
    Green Onion Chopped Chop1/4 Cup  

    • Heat oil or butter in a large wok.
    • Add carrots and green onions to the oil and fry for 1 minute.
    • Add sweet corn puree and mix well. Roast for 2 minutes while stirring continuously.
    • Add sweet corn kernels and let it boil again.
    • Add 2 cups of water. Add black pepper powder and salt to the soup and mix well.
    • Let it boil for 3 - 4 minute.
    • Mix the cornflour to 1/4 cup of water and add to the soup and cook for about 4 - 5 minutes until the soup thickens.

    • If green onion is not available then you can use French beans.
    • You can also add vegetables of choice such as cabbage, French beans, etc.
    • It can also be made tasty by mixing 1 teaspoon ginger garlic paste with carrot and green onion.
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