How to Make Sweet Corn Soup
Sweet Corn Soup
A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness.
- Meal Type :
Appetizers and Snack,
|Sweet Corn Kernels Boiled||1/2 Cup||Salt||To Taste|
|Sweet Corn puree||2 Cups||Oil or Butter||1 Tablespoon|
|Cornflour / Corn Starch||1/2 Tablespoon||Water||2 Cups|
|Carrot Chopped Chop||1/4 Medium||Black Papper Powder||1/4 Teaspoon|
|Green Onion Chopped Chop||1/4 Cup|
- Heat oil or butter in a large wok.
- Add carrots and green onions to the oil and fry for 1 minute.
- Add sweet corn puree and mix well. Roast for 2 minutes while stirring continuously.
- Add sweet corn kernels and let it boil again.
- Add 2 cups of water. Add black pepper powder and salt to the soup and mix well.
- Let it boil for 3 - 4 minute.
- Mix the cornflour to 1/4 cup of water and add to the soup and cook for about 4 - 5 minutes until the soup thickens.
- If green onion is not available then you can use French beans.
- You can also add vegetables of choice such as cabbage, French beans, etc.
- It can also be made tasty by mixing 1 teaspoon ginger garlic paste with carrot and green onion.
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