How to Make Sweet Corn Soup
Sweet Corn Soup Recipe
A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness. This delicious Sweet Corn Soup is a amazing starter or appetizer for your party and can be enjoyed before serving the meal. This is a simple and very easy recipe of delicious sweet corn soup which can be made using few basic ingredients which are easily available in most of the Indian kitchens. Follow our easy recipe and make this delicious creamy and healthy sweet corn soup at your home.
Sweet corn soup is a popular dish that combines sweet corn with other ingredients to create a delicious and comforting soup. It is commonly made with fresh or canned corn kernels, vegetable stock, cream, and seasonings such as salt, pepper, and ginger. Some recipes may also include additional ingredients such as onion, garlic, and potatoes to enhance the flavor and texture of the soup.
To make sweet corn soup, the ingredients are typically roasted or boiled until tender, then blended until smooth. The soup is then simmered until heated through, and garnished with chopped herbs or scallions before serving. Some recipes may call for the addition of butter or oil to add richness to the soup, while others may use a combination of vegetable stock for a more balanced flavor.
Sweet corn soup is a versatile dish that can be enjoyed as a starter, main course, or as a light snack. It is also a great way to use up leftover corn from a summer barbecue or to add a touch of sweetness to a savory meal.
- Cooking Time :
- 20 Minutes
- Meal Type :
Appetizers and Snack,
- 2 Reviews | 38 Likes
sweet corn soup Ingredients
|Sweet Corn Kernels Boiled||1/2 Cup||Salt||To Taste|
|Sweet Corn puree||2 Cups||Oil or Butter||1 Tablespoon|
|Cornflour / Corn Starch||1/2 Tablespoon||Water||2 Cups|
|Carrot Chopped Chop||1/4 Medium||Black Pepper Powder||1/4 Teaspoon|
|Green Onion Chopped Chop||1/4 Cup|
Direction To Make
- Heat oil or butter in a large wok.
- Add carrots and green onions to the oil and fry for 1 minute.
- Now add sweet corn puree and mix well. Roast for 2 minutes while stirring continuously.
- Add sweet corn kernels and let it boil again.
- Now add 2 cups of water.
- Add black pepper powder and salt to the soup and mix well.
- Let it boil for 3 - 4 minute.
- Mix the corn flour to 1/4 cup of water and add to the soup and cook for about 4 - 5 minutes until the soup thickens.
- Delicious sweet corn soup is ready. Enjoy!
- If green onion is not available then you can use French beans.
- You can also add vegetables of choice such as cabbage, French beans, etc.
- It can also be made tasty by mixing 1 teaspoon ginger garlic paste with carrot and green onion.
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- 5 : 24 : 03 : 02 : 01 : 0User ReviewsLeander Fernandes
Delicious sweet corn soup
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