How to Make Sweet Corn Soup

Name: Sweet Corn Soup
Cuisine: Indian
Ingredients: Sweet Corn Kernels Boiled 1/2 Cup; Salt To Taste; Sweet Corn puree 2 Cups; Oil or Butter 1 Tablespoon; Cornflour / Corn Starch 1/2 Tablespoon; Water 2 Cups; Carrot Chopped Chop 1/4 Medium; Black Papper Powder 1/4 Teaspoon; Green Onion Chopped Chop 1/4 Cup

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Recipe by: MyDeliciousRecipes

Sweet Corn Soup

A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness.

Meal Type:

Appetizers and Snack

Vegetarian

Ingredients

Sweet Corn Kernels Boiled	1/2 Cup	Salt	To Taste
Sweet Corn puree	2 Cups	Oil or Butter	1 Tablespoon
Cornflour / Corn Starch	1/2 Tablespoon	Water	2 Cups
Carrot Chopped Chop	1/4 Medium	Black Papper Powder	1/4 Teaspoon
Green Onion Chopped Chop	1/4 Cup

Direction To Make

Heat oil or butter in a large wok.
Add carrots and green onions to the oil and fry for 1 minute.
Add sweet corn puree and mix well. Roast for 2 minutes while stirring continuously.
Add sweet corn kernels and let it boil again.
Add 2 cups of water. Add black pepper powder and salt to the soup and mix well.
Let it boil for 3 - 4 minute.
Mix the cornflour to 1/4 cup of water and add to the soup and cook for about 4 - 5 minutes until the soup thickens.

Notes

If green onion is not available then you can use French beans.
You can also add vegetables of choice such as cabbage, French beans, etc.
It can also be made tasty by mixing 1 teaspoon ginger garlic paste with carrot and green onion.

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