How to Make Sweet Corn Soup

A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness. This delicious Sweet Corn Soup is a amazing starter or appetizer for your party and can be enjoyed before serving the meal. This is a simple and very easy recipe of delicious sweet corn soup which can be made using few basic ingredients which are easily available in most of the Indian kitchens. Follow our easy recipe and make this delicious creamy and healthy sweet corn soup at your home.

Sweet corn soup is a popular dish that combines sweet corn with other ingredients to create a delicious and comforting soup. It is commonly made with fresh or canned corn kernels, vegetable stock, cream, and seasonings such as salt, pepper, and ginger. Some recipes may also include additional ingredients such as onion, garlic, and potatoes to enhance the flavor and texture of the soup.

To make sweet corn soup, the ingredients are typically roasted or boiled until tender, then blended until smooth. The soup is then simmered until heated through, and garnished with chopped herbs or scallions before serving. Some recipes may call for the addition of butter or oil to add richness to the soup, while others may use a combination of vegetable stock for a more balanced flavor.

Sweet corn soup is a versatile dish that can be enjoyed as a starter, main course, or as a light snack. It is also a great way to use up leftover corn from a summer barbecue or to add a touch of sweetness to a savory meal.

• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian