Sweet Corn Soup
A thick sweet corn soup created with corn cream, fresh corn kernels and little bit of cabbage and carrot to add more flavor. White chilli powder complements the corn's delicious sweetness.
- Meal Type :
Appetizers and Snack
,Vegetarian
| Sweet Corn Kernels Boiled | 1/2 Cup | Salt | To Taste |
| Sweet Corn puree | 2 Cups | Oil or Butter | 1 Tablespoon |
| Cornflour / Corn Starch | 1/2 Tablespoon | Water | 2 Cups |
| Carrot Chopped Chop | 1/4 Medium | Black Papper Powder | 1/4 Teaspoon |
| Green Onion Chopped Chop | 1/4 Cup |
- Heat oil or butter in a large wok.
- Add carrots and green onions to the oil and fry for 1 minute.
- Add sweet corn puree and mix well. Roast for 2 minutes while stirring continuously.
- Add sweet corn kernels and let it boil again.
- Add 2 cups of water. Add black pepper powder and salt to the soup and mix well.
- Let it boil for 3 - 4 minute.
- Mix the cornflour to 1/4 cup of water and add to the soup and cook for about 4 - 5 minutes until the soup thickens.
- If green onion is not available then you can use French beans.
- You can also add vegetables of choice such as cabbage, French beans, etc.
- It can also be made tasty by mixing 1 teaspoon ginger garlic paste with carrot and green onion.
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0
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