How To Make Delicious Suji Upma

Upma made from rava, suji or semolina is a very popular, delicious and healthy dish, and it is a great choice for breakfast. First roast the suji then cooked with some fried vegetables of your choice, spices and water. Later it is garnished with roasted peanuts or cashews. The recipe of making delicious Suji Upma is also very easy. Follow our recipe of Suji Upma and easily make delicious Upma at your home. This suji upma recipe is not only easy but also quick to make, this dish can be made in just 20 - 25 minutes.

To make suji upma, first roast the semolina until starts giving off a nutty aroma and it turns light brown. Heat ghee or oil in a pan and add urad dal, chana dal and mustard seeds. When the mustard starts crackling, add chopped onions, ginger and green chillies and fry till the onions turn translucant.

Then add chopped vegetables such as peas, carrots and potatoes and fry for a minute. Add some salt and water and let it boil. When it starts boiling, turn heat to low, now add roasted semolina while stirring continuously so that no lumps remain. Cover the pan and cook for 5-7 minutes, till it is cooked well and absorbs whole water. Add a little ghee and mix well, garnished with cashew and serve.

Suji Upma is a nutritious and healthy dish. Semolina is a good source of carbohydrates and provides energy to your body. This is also a rich source of iron, magnesium and some essential vitamins and minerals. Vegetables such as carrots, peas and potatoes also provides essential vitamins and minerals. Try making this delicious South Indian dish Suji Upma with this recipe.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 25 Minutes

• Meal Type :

• Vegetarian