How To Make Suji Upma

Name: Suji Upma
Prep time: 10 min
Cook time: 25 min
Cuisine: Indian
Ingredients: Suji (Semolina) 1 Cup; Asafoetida (Hing) A Pinch; Curry Leaves 1 - 2 Twigs; Onion (Finely Chopped) 1 Medium; Ginger Finely Grated 1 Teaspoon; Green Chilies 2 Finely Chopped; Carrot Finely Sliced 4 Tablespoon; Peas 3 Tablespoon; Capsicum Finely Chopped 3 Tablespoon; Tomato Finely Chopped 1 Medium; Fried Cashew Nut 8 - 10 Pc Chopped; Corriander Leaves Finely Chopped 2 Tablespoon; Chaat Masala 1/2 Teaspoon; Salt 1/4 Teaspoon Or As Per Taste; Red Chilli Powder 1/4 Teaspoon Or As Per Taste; Ghee Or Oil 3 - 4 Tablespoon; Water 1 3/4 Cup

Suji Upma Recipe
Suji (semolina) upma is a popular dish that is tasty, healthy and is preferred as a morning breakfast. To make the upma, suji is first roasted and then cooked with fried vegetables, spices and water. It is decorated with fried cashew nuts. Follow this easy recipe and make delicious suji upma at your home. It does not take long to make upma and can be done in 20-25 minutes.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 25 Minutes
- Meal Type :
- Vegetarian

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Ingredients

Suji (Semolina)	1 Cup	Asafoetida (Hing)	A Pinch
Curry Leaves	1 - 2 Twigs	Onion (Finely Chopped)	1 Medium
Ginger Finely Grated	1 Teaspoon	Green Chilies	2 Finely Chopped
Carrot Finely Sliced	4 Tablespoon	Peas	3 Tablespoon
Capsicum Finely Chopped	3 Tablespoon	Tomato Finely Chopped	1 Medium
Fried Cashew Nut	8 - 10 Pc Chopped	Corriander Leaves Finely Chopped	2 Tablespoon
Chaat Masala	1/2 Teaspoon	Salt	1/4 Teaspoon Or As Per Taste
Red Chilli Powder	1/4 Teaspoon Or As Per Taste	Ghee Or Oil	3 - 4 Tablespoon
Water	1 3/4 Cup

Direction To Make

Heat 2 tablespoon of ghee in a wok or heavy base pan on medium heat.
When the ghee melts, add Suji (semolina) and fry it on a low flame while stirring continuously. Fry it for about 4-5 minutes or until the suji turns golden brown (the time depends on the thickness of the pan).
Take out the suji in a plate and keep it aside.
Heat 2 tablespoons again in a pan. When the ghee becomes hot, add asafetida (asafoetida), curry leaves, finely chopped onions, green chillies and ginger. Fry it for about 2-3 minutes or till the onion becomes translucent.
Add all the vegetables (finely chopped carrots, peas, capsicum and tomatoes), salt, chaat masala and red chilli powder to it and fry it again for about 2-3 minutes.
Add water and allow the mixture to boil. When the water starts boiling, add roasted suji and mix well. Stir continuously for 1 minute to avoid lumps.
Cover the pan and cook the upma on low heat for about 3-4 minutes until the mixture thickens.
Turn off the heat, remove the cover and allow the upma to set for 10 minutes. Add fried cashew nuts and coriander leaves and mix well.
Delicious upma is ready to be served. Enjoy this delicious and healthy upma at your breakfast.