Suji (semolina) upma is a popular dish that is tasty, healthy and is preferred as a morning breakfast. To make the upma, suji is first roasted and then cooked with fried vegetables, spices and water. It is decorated with fried cashew nuts. Follow this easy recipe and make delicious upma at your home. It does not take long to make upma and can be done in 20-25 minutes.
Suji (Semolina) | 1 Cup | Asafoetida (Hing) | A Pinch |
Curry Leaves | 1 - 2 Twigs | Onion (Finely Chopped) | 1 Medium |
Ginger Finely Grated | 1 Teaspoon | Green Chilies | 2 Finely Chopped |
Carrot Finely Sliced | 4 Tablespoon | Peas | 3 Tablespoon |
Capsicum Finely Chopped | 3 Tablespoon | Tomato Finely Chopped | 1 Medium |
Fried Cashew Nut | 8 - 10 Pc Chopped | Corriander Leaves Finely Chopped | 2 Tablespoon |
Chaat Masala | 1/2 Teaspoon | Salt | 1/4 Teaspoon Or As Per Taste |
Red Chilli Powder | 1/4 Teaspoon Or As Per Taste | Ghee Or Oil | 3 - 4 Tablespoon |
Water | 1 3/4 Cup |