Suji Upma
Suji Upma
Suji (semolina) upma is a popular dish that is tasty, healthy and is preferred as a morning breakfast. To make the upma, suji is first roasted and then cooked with fried vegetables, spices and water. It is decorated with fried cashew nuts. Follow this easy recipe and make delicious upma at your home. It does not take long to make upma and can be done in 20-25 minutes.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 25 Minutes
- Meal Type :
Vegetarian
- 1 Review | 2 Likes
suji upma Ingredients
Ingredients of suji upma
MyDelicious Recipes-Suji Upma
Ingredients
| Suji (Semolina) | 1 Cup | Asafoetida (Hing) | A Pinch |
| Curry Leaves | 1 - 2 Twigs | Onion (Finely Chopped) | 1 Medium |
| Ginger Finely Grated | 1 Teaspoon | Green Chilies | 2 Finely Chopped |
| Carrot Finely Sliced | 4 Tablespoon | Peas | 3 Tablespoon |
| Capsicum Finely Chopped | 3 Tablespoon | Tomato Finely Chopped | 1 Medium |
| Fried Cashew Nut | 8 - 10 Pc Chopped | Corriander Leaves Finely Chopped | 2 Tablespoon |
| Chaat Masala | 1/2 Teaspoon | Salt | 1/4 Teaspoon Or As Per Taste |
| Red Chilli Powder | 1/4 Teaspoon Or As Per Taste | Ghee Or Oil | 3 - 4 Tablespoon |
| Water | 1 3/4 Cup |
Direction To Make
- Heat 2 tablespoon of ghee in a wok or heavy base pan on medium heat.
- When the ghee melts, add Suji (semolina) and fry it on a low flame while stirring continuously. Fry it for about 4-5 minutes or until the suji turns golden brown (the time depends on the thickness of the pan).
- Take out the suji in a plate and keep it aside.
- Heat 2 tablespoons again in a pan. When the ghee becomes hot, add asafetida (asafoetida), curry leaves, finely chopped onions, green chillies and ginger. Fry it for about 2-3 minutes or till the onion becomes translucent.
- Add all the vegetables (finely chopped carrots, peas, capsicum and tomatoes). Add salt, chaat masala and red chilli powder to it and fry it again for about 2-3 minutes.
- Add water and allow the mixture to boil. When the water starts boiling, add roasted suji and mix well. Stir continuously for 1 minute to avoid lumps.
- Cover the pan and cook the upma on low heat for about 3-4 minutes until the mixture thickens.
- Turn off the heat, remove the cover and allow the upma to set for 10 minutes. Add fried cashew nuts and coriander leaves and mix well.
- Delicious upma is ready to be served. Enjoy this delicious and healthy upma at your breakfast.
- Share Recipe With Your Friend
- Reviews
- 5 : 04 : 13 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious suji upma
Pawan Batra Similar Recipe
Vegetarian Hot Dog
A vegetarian hot dog is a hot dog made from pure vegetarian products and does not use any type of meat. Hot dog stuffing is usually made with soy chunks, onions, peas, potatoes, cheese, or some other...Green Mango Chutney
Green mango chutney is an ideal chutney for daily use with your food. This is an amazingly delicious chutney that you can store for up to a year. A sweet and sour chutney with a unique flavor, made C...Baingan Bharta
Baingan (Brinjal / Eggplant / Aubergine) Bharta is a traditional and delicious Indian vegetable which is popular throughout India and especially in rural areas. Baingan bharta is not only easy to make...Cheese Potato Balls
Cheese Potato Balls are a delicious ball-shaped snack made with potatoes, capsicum, cheese, bread crumbs and spices. You will surely fall in love with these delicious snack “Cheese Potato Balls”, are...Tomato Soup
Tomato soup is a delicious and most popular starter or appetizer in India. Tomato soup is a delicious soup that most people like to have as a appetizer before starting their main meal at parties or It...
