How To Make Delicious Suji Ka Halwa
Recipe of Suji Ka Halwa
MyDelicious Recipes-Suji Ka Halwa
Suji (semolina) halwa is a favorite dessert in India, which is used as parsad (at the time of prayer to God) on various religious occasions. After the Lord's prayer, Suji's Halwa served to all the devotees as a blessing from the Lord. Suji Halwa is also known as Rava Kesari and Sheera. The cooking method is almost equal. A sweet and soft semolina halwa filled with raisins, almonds and cashews prepared without milk is very popular and delicious, which can give a tough competition to the finest and tasty desserts. Various flavors like cardamom and saffron can also be added to this suji halwa recipe. The recipe of suji ka halwa is also very easy.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 2 Minutes
- Meal Type :
Ice Cream Dessert and Sweets
- 1 Review | 38 Likes
To read the recipe in Hindi: CLICK HERE
- Reviews
- 5 : 1.04 : 0.03 : 0.02 : 0.01 : 0.0User Reviews
Pawan Batra
Delicious suji ka halwa
Similar Recipe
Gajar Ka Halwa | Carrot...
Gajar ka halwa or Carrot halwa is a delicious halwa, pudding or dessert that is cooked by simmering grated carrots in full fat milk. This delicious dessert is so tasty and popular in India and well as...Shahi Tukda
Delicious Shahi Tukda or shahi tukra is a creamy soft Indian dessert made with bread, milk, ghee, sugar and dry fruits. Shahi tukda is a dessert that symbolizes royal sweets and the dessert is very in...Mawa Modak
Mawa modak or khoya modak is a traditional dessert made with solid milk. It is a delicious solid-milk based dessert that is usually made during the festival of Ganesh Chaturthi and is offered to Lord...Suji Ka Halwa
Suji (semolina) Halwa is a very popular sweet dish throughout India and is also made as a Prasad (offered to God) on many religious occasions. After the god's Prayer, suji ka halwa is served as the of...Mango Mastani IceCream
Mango Mastani is a perfect combination of delicious mango milkshake and ice cream that satisfies you as a dessert. Your mind will be blown away by knowing how simple and easy a recipe is to make this...