Suji (semolina) halwa is a favorite dessert in India, which is used as parsad (at the time of prayer to God) on various religious occasions. After the Lord's prayer, Suji's Halwa served to all the devotees as a blessing from the Lord. Suji Halwa is also known as Rava Kesari and Sheera. The cooking method is almost equal. A sweet and soft semolina halwa filled with raisins, almonds and cashews prepared without milk is very popular and delicious, which can give a tough competition to the finest and tasty desserts. Various flavors like cardamom and saffron can also be added to this suji halwa recipe.