How To Make Suji Ka Halwa
Suji Ka Halwa Recipe
Suji (semolina) Halwa is a very popular sweet dish throughout India and is also made as a Prasad (offered to God) on many religious occasions. After the god's Prayer, suji ka halwa is served as the blessing of the God to all devotees. Suji Halwa is also famous as Sheera and Rava Kesari. The cooking method is more than equal. A soft and sweet suji ka halwa filled with almonds, raisins and cashews prepared without milk is a popular and delicious sweet for any occasion, which can give a strong competition to any of the best desserts. Different flavors like cardamom powder, saffron can also be added to this suji ka halwa recipe. We are sharing here the Simple and easy recipe of Suji Ka Halwa.
- Preparation Time :
- 5 Minutes
- Cooking Time :
- 20 Minutes
- Meal Type :
Ice Cream Dessert and Sweets
- 1 Review | 38 Likes
suji ka halwa Ingredients
Ingredients
| Semolina (Suji) | 1/2 Cup | Clarified Butter (Ghee) | 1/3 Cup |
| Water | 1 1/2 Cup | Sugar | 1/2 Cup |
| Almond (Finely Sliced) | 5 - 7 | Cashew Nut (Finely Chopped) | 5 - 7 |
| Raisins | 25 - 30 | Cardamom Powder | 1/2 Teaspoon |
Direction To Make
- Take a deep pan and boil water over medium heat. Add sugar to it and allow the water to boil until the sugar dissolves completely. Mix well. Keep it aside.
- Melt ghee in a heavy base pan on medium heat. Add suji (semolina) and fry it till it turns golden brown. Stir constantly.
- The suji will turn golden brown and give you a nice and pleasant fragrance. This will take about 5 - 6 minutes.
- Reduce the heat, add boiled water and sugar syrup and mix well. Increase the heat to medium and cook, stirring continuously to avoid lumps.
- Cook for about 3-4 minutes or absorb all the water and it will become semi solid. Add cardamom powder, finely sliced almonds, finely chopped cashew nut and raisins to it and mix well.
- Delicious suji halwa is ready to be served.
Notes
You can also add 2 to 5 saffron dissolved in small amount (2 - 3 teaspoons) of milk and add while roasting suji.
To get the video for the recipe: Click Here
To read the recipe in Hindi: CLICK HERE
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
I loved it
Pawan Batra Mawa Modak
Mawa modak or khoya modak is a traditional dessert made with solid milk. It is a delicious solid-milk based dessert that is usually made during the festival of Ganesh Chaturthi and is offered to Lord...Besan Ke Laddu
Besan ke laddu is a popular dessert in India which are very delicious sweet balls made from gram flour (besan), ghee, sugar and cardamom. Laddu is a ball shaped dessert that is made during many and in...Besan Ke Laddu
Besan ke laddu is a popular ball-shaped dessert of India which are very delicious and made from gram flour (besan), lots of ghee, sugar, almonds, pistachio and cardamom. No one can resist this dessert...Rabdi
Rabdi is the most popular, yummy, healthy and creamy dessert that every-one in the world likes its delicious taste. It has a nice aroma of cardamom (elaichi) and saffron (kesar) which makes this rabdi...Suji Ka Halwa
Suji (semolina) halwa is a favorite dessert in India, which is used as parsad (at the time of prayer to God) on various religious occasions. After the Lord's prayer, Suji's Halwa served to all the as...
